Kitchen Service Manager

Sous Chef Job DescriptionThe Sous Chef is a critical member of our kitchen team, responsible for ensuring the smooth operation of our culinary department. This includes managing staff, planning menus, and maintaining high-quality food standards.About Our CompanyCrossroads Kitchen-Las Vegas is a popular destination for foodies and those looking for a unique...

About the RoleBIG CHICKEN is seeking a Kitchen Operations Manager to oversee the preparation and service of food in our restaurant kitchen.This role involves managing the daily operations of the kitchen, including food preparation, inventory management, and equipment maintenance.Key ResponsibilitiesOversee Food Preparation: Directs preparation of food served...

Job Title: Executive Kitchen ManagerEstimated Salary: $80,000 - $110,000 per yearThis is an exceptional opportunity for a highly skilled and experienced Executive Kitchen Manager to join Local Grown, LLC. The successful candidate will have the responsibility of overseeing daily commissary kitchen operations, ensuring fiscal budgets, labor productivity,...

Job SummaryWe are seeking a highly motivated Kitchen Operations Manager to join our team at Wahoos Fish Tacos (WFTLV). As a Kitchen Operations Manager, you will be responsible for overseeing the day-to-day operations of the kitchen, including food preparation, inventory management, and staff supervision.The ideal candidate will have experience in a...

**Job Title:** Executive Kitchen ManagerAbout Local Grown, LLCLocal Grown, LLC is a reputable restaurant that offers an exceptional dining experience. Our team is committed to delivering high-quality food and excellent service in a welcoming environment.Job DescriptionThe **Executive Kitchen Manager** will be responsible for overseeing the kitchen...

Kitchen Operations Manager OpportunityWe are looking for a skilled Kitchen Operations Manager to join our team at MGM Resorts International. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.The estimated salary for this position is...

Career Opportunity: Water Grill Las Vegas is a renowned seafood restaurant that has been a staple in Southern California for over 25 years. We are now expanding our operations to Las Vegas and seeking a talented Executive Sous Chef to lead our kitchen team. If you are a passionate and skilled culinary leader, this may be the ideal opportunity for you.Job...

Job DescriptionSagos Tavern @ Fort Apache seeks a skilled and dedicated individual to fill the role of Assistant Kitchen Manager. This position plays a vital part in ensuring the smooth operation of our kitchen.Company OverviewAs a key member of our culinary team, you will work closely with the Head Chef/Mgr to oversee kitchen activities, expediting orders...

About the RoleThe Italian Restaurant is seeking an Executive Kitchen Manager to lead our kitchen team.The successful candidate will have prior experience in culinary arts, cooking, or related fields, and be knowledgeable about cost and labor systems.Salary: $60,000 - $85,000 per year, depending on experienceKey Responsibilities:Food Preparation: Oversee food...

About the RoleWe are seeking a highly skilled Kitchen Operations Manager to join our team at Wynn Resorts. In this role, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standard.Key ResponsibilitiesManage and coordinate the daily activities of the kitchen team, including food...

Kitchen Leadership RoleWe are looking for an experienced Chef to oversee our kitchen operations. In this capacity, you will be responsible for menu planning, food preparation, and supervising kitchen staff. Your expertise in culinary techniques, recipe development, and inventory management will be essential in maintaining the highest level of quality and...

Job OverviewHattie Marie's BBQ is seeking a skilled Kitchen Manager to join our team. This role involves overseeing all aspects of kitchen operations, including inventory management, staff supervision, and food quality control.Salary Range: $70,000 - $85,000 per year, based on experience.Key Responsibilities:Lead Kitchen Team: Supervise kitchen staff,...

About the RoleWe are seeking a highly motivated Assistant Manager to join our team at Crossroads Kitchen, one of the top plant-based restaurants in the country. As an integral part of our management team, you will be responsible for providing exceptional customer service and ensuring seamless restaurant operations.Key Responsibilities:Lead front-of-house...

We are seeking an experienced Cook to join our team at WestCare, a leading provider of health and human services. This is a challenging and rewarding role that requires strong leadership skills and a passion for delivering high-quality food service.About the RoleThis position is responsible for the daily operation of a commercial kitchen, preparing meals for...

Key ResponsibilitiesThe successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and presentation. They will also be expected to maintain high standards of food safety and sanitation, ensuring that all kitchen staff follow proper protocols.About Our RestaurantFavorable Bistro is a...

Culinary Excellence:We are committed to delivering exceptional culinary experiences to our guests. Our Culinary Department Head will play a critical role in ensuring that our kitchens operate at the highest level of quality, safety, and efficiency. If you have a passion for culinary excellence and a proven track record in kitchen leadership, we encourage you...

Estimated Salary: $95,000 per year.We are looking for a seasoned Sous Chef to join our SUSHISAMBA Las Vegas team. As a key leader in our kitchen, you will be responsible for driving culinary excellence, managing staff, and ensuring exceptional food quality and presentation.About the Role:This is a unique opportunity to work in a fast-paced, international...

Job OverviewWe are seeking a highly skilled and experienced Assistant Kitchen Manager to join our team at Sagos Tavern @ Fort Apache. The successful candidate will assist the Head Chef/Mgr in overseeing kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Head Chef/Mgr's absence.The...

About the RoleWe are seeking an experienced Sous Chef to join our team at WYWH Red Rock LLC. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in all aspects of kitchen operations.This opportunity offers a competitive salary range of $60,000 - $75,000 per year, making it an attractive option for skilled...

Job DescriptionCCL Hospitality Group is a leading provider of hospitality services, and as an Executive Chef, you will be responsible for overseeing the culinary operations of our facilities. This includes managing kitchen staff, developing menus, and ensuring that all food is prepared to the highest standards.We offer a competitive salary range of $80,000 -...