Kitchen Operations Director

Sous Chef Job DescriptionThe Sous Chef is a critical member of our kitchen team, responsible for ensuring the smooth operation of our culinary department. This includes managing staff, planning menus, and maintaining high-quality food standards.About Our CompanyCrossroads Kitchen-Las Vegas is a popular destination for foodies and those looking for a unique...

We are seeking an experienced Culinary Operations Director to lead our restaurant operations and ensure a world-class culinary experience for our guests.Job DescriptionThe Culinary Operations Director will be responsible for overseeing all aspects of restaurant operations, including menu development, inventory management, and staff training. This role...

Job Description:WYWH Red Rock LLC is seeking a talented and experienced Head Chef to join our culinary team. As a key member of our team, you will be responsible for overseeing kitchen operations, ensuring the highest quality food is served to our guests, and maintaining a safe and efficient kitchen environment.About the Role:The Head Chef will support the...

About the RoleWe are seeking an experienced Sous Chef to join our team at WYWH Red Rock LLC. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in all aspects of kitchen operations.This opportunity offers a competitive salary range of $60,000 - $75,000 per year, making it an attractive option for skilled...

Job SummaryWe are seeking an exceptional Sushi Sous Chef to join our team at Komodo - Las Vegas. This is a dynamic opportunity for a skilled and dedicated professional to oversee the daily operations of our kitchen, ensuring exceptional food quality, efficiency, and customer satisfaction.About UsKomodo - Las Vegas is a renowned restaurant located in the...

Welcome to Water Grill Las Vegas, where you'll find an unparalleled dining experience with exceptional seafood preparations.As a BOH Supervisor, you will be part of a dynamic team that goes above and beyond to provide friendly, helpful and knowledgeable service to our guests. This role is perfect for individuals who thrive in fast-paced environments and are...

Job OverviewNacho Daddy, a modern Mexican restaurant with a strong presence in Las Vegas, Nevada, is seeking an experienced Assistant Kitchen Manager to support the smooth operation of our kitchen.Key ResponsibilitiesAssist the kitchen manager in ensuring adherence to health and sanitation guidelines.Participate in opening and closing kitchen procedures,...

Executive Chef Job SummaryVegas Boyz Management Llc is seeking a highly skilled Executive Chef to lead our culinary team. As a key member of our management team, you will oversee the development of menus, manage kitchen operations, and supervise a team of cooks and kitchen staff. The ideal candidate will have extensive experience as a chef, preferably in a...

About the RoleThe Olive Mediterranean Grill is a family-owned and operated fine dining restaurant that has been a staple in the Las Vegas Valley since 1975. We are seeking a skilled Food Preparation Assistant to help us maintain our high standards of quality and customer service.As a key member of our kitchen team, you will be responsible for preparing and...

Culinary Leadership OpportunityThe Refined Restaurant Group is seeking a highly skilled and motivated individual to fill the position of Sous Chef. As a key member of our kitchen team, this person will be responsible for leading by example, driving results, and delivering exceptional guest experiences.Estimated Salary: $65,000 - $85,000 per yearJob...

Unlock Career Growth with Gecko HospitalityWe are seeking a seasoned Executive Chef and Restaurant Operations Director to lead our Las Vegas location into a new era of culinary excellence. As a key member of our team, you will be responsible for overseeing the daily operations of our restaurant, ensuring seamless delivery of quality food and exceptional...

Job Description SummaryThe successful Chef de Cuisine will oversee the entire kitchen operation, ensuring seamless execution of regular service, catering, take-out, delivery, and all in/off-venue events. Key responsibilities include planning menus, designing plating presentations, and supervising kitchen staff. A strong leader with excellent expediting...

Job Overview:We are seeking a detail-oriented Kitchen Sanitation Specialist to join our team at Mon Ami Gabi in Las Vegas. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of cleanliness and sanitation in our kitchen area.About the Role:The ideal candidate will have a strong work ethic and ability to...

Key ResponsibilitiesSupervise and coordinate kitchen activities, including food preparation, inventory management, and quality control.Work closely with outlet chefs to ensure seamless execution of production and maintain high standards of quality.Collaborate with kitchen staff to develop and implement effective strategies for achieving operational...

Job OverviewWe are seeking an experienced Director of Operations to lead the launch and ongoing management of our gaming operations.This role requires a strategic thinker with strong leadership skills to ensure the success of our gaming platforms and products.

Key ResponsibilitiesThe successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and presentation. They will also be expected to maintain high standards of food safety and sanitation, ensuring that all kitchen staff follow proper protocols.About Our RestaurantFavorable Bistro is a...

About UsWe are a new popular Hong Kong BBQ restaurant in Las Vegas' Southwest area, offering an exciting dining experience to our customers. With an expanding business plan, we are looking for energetic and positive team members to join our team.Job SummaryWe are seeking a Wok Cook to join our kitchen staff. The successful candidate will be responsible for...

About UsMina Group is a global hospitality company with a passion for delivering exceptional service and creating memorable experiences for our guests.We are committed to our core values of adaptability and fluidity, which drive our mission to provide world-class hospitality.Job DescriptionThe Sous Chef will play a critical role in maintaining the high...

OverviewMercato Della Pescheria Las Vegas is seeking a reliable and detail-oriented Kitchen Crew Member to join our team as a Dishware Specialist. This role plays a vital part in maintaining the cleanliness and efficiency of our kitchen operations, ensuring that dishes, utensils, and equipment are consistently clean and ready for use.Key...

Job OverviewThe Peppermill & Western Village seeks a seasoned culinary professional to lead our kitchen team as an Executive Culinary Director.