Senior Kitchen Operations Manager

Sous Chef Job DescriptionThe Sous Chef is a critical member of our kitchen team, responsible for ensuring the smooth operation of our culinary department. This includes managing staff, planning menus, and maintaining high-quality food standards.About Our CompanyCrossroads Kitchen-Las Vegas is a popular destination for foodies and those looking for a unique...

Job SummaryAs a Sous Chef at Naxos Taverna and Oyster Bar at Red Rock, you will play a critical role in delivering exceptional guest experiences and driving business results. Key responsibilities include:Leading kitchen operations, including inventory management and employee developmentEnsuring that all food safety standards are metCollaborating with senior...

Senior Kitchen Supervisor OpportunityCafe Rio Mexican Grill is seeking an experienced Senior Kitchen Supervisor to join our team! As a key member of our kitchen leadership team, you will be responsible for managing our culinary operations, developing recipes, and implementing food safety protocols.About the RoleThis is an excellent opportunity for a highly...

Job OverviewCalifornia Hotel Casino seeks a highly skilled Senior Kitchen Operations Coordinator to join our team. As a key member of our culinary staff, you will be responsible for supervising kitchen helpers in all aspects of their job duties.About the RoleThis is a full-time position that requires strong leadership skills and attention to detail. You must...

Job SummaryWe are seeking a highly motivated Kitchen Operations Manager to join our team at Wahoos Fish Tacos (WFTLV). As a Kitchen Operations Manager, you will be responsible for overseeing the day-to-day operations of the kitchen, including food preparation, inventory management, and staff supervision.The ideal candidate will have experience in a...

About the RoleBIG CHICKEN is seeking a Kitchen Operations Manager to oversee the preparation and service of food in our restaurant kitchen.This role involves managing the daily operations of the kitchen, including food preparation, inventory management, and equipment maintenance.Key ResponsibilitiesOversee Food Preparation: Directs preparation of food served...

Career OpportunityEarn an estimated salary of $70,000 - $90,000 per year as our next Senior Chef at the Italian Restaurant. We're searching for a talented professional to drive our kitchen operations forward. As a key member of our team, you'll oversee the preparation and presentation of our signature dishes, ensuring exceptional quality and...

Job OverviewHattie Marie's BBQ is seeking a skilled Kitchen Manager to join our team. This role involves overseeing all aspects of kitchen operations, including inventory management, staff supervision, and food quality control.Salary Range: $70,000 - $85,000 per year, based on experience.Key Responsibilities:Lead Kitchen Team: Supervise kitchen staff,...

About the RoleWe are seeking an experienced Sous Chef to join our team at WYWH Red Rock LLC. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in all aspects of kitchen operations.This opportunity offers a competitive salary range of $60,000 - $75,000 per year, making it an attractive option for skilled...

We are seeking an experienced Cook to join our team at WestCare, a leading provider of health and human services. This is a challenging and rewarding role that requires strong leadership skills and a passion for delivering high-quality food service.About the RoleThis position is responsible for the daily operation of a commercial kitchen, preparing meals for...

Estimated Salary: $95,000 per year.We are looking for a seasoned Sous Chef to join our SUSHISAMBA Las Vegas team. As a key leader in our kitchen, you will be responsible for driving culinary excellence, managing staff, and ensuring exceptional food quality and presentation.About the Role:This is a unique opportunity to work in a fast-paced, international...

Key ResponsibilitiesThe successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and presentation. They will also be expected to maintain high standards of food safety and sanitation, ensuring that all kitchen staff follow proper protocols.About Our RestaurantFavorable Bistro is a...

About the RoleWe are seeking a highly motivated Assistant Manager to join our team at Crossroads Kitchen, one of the top plant-based restaurants in the country. As an integral part of our management team, you will be responsible for providing exceptional customer service and ensuring seamless restaurant operations.Key Responsibilities:Lead front-of-house...

Job DescriptionCCL Hospitality Group is a leading provider of hospitality services, and as an Executive Chef, you will be responsible for overseeing the culinary operations of our facilities. This includes managing kitchen staff, developing menus, and ensuring that all food is prepared to the highest standards.We offer a competitive salary range of $80,000 -...

WYWH Red Rock LLC is seeking a skilled Senior Kitchen Professional to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing food and maintaining a clean and efficient work environment.The ideal candidate will have experience in a high-volume kitchen and possess the ability to execute recipes with precision and...

Job Description: Estimated Salary: $90,000 - $120,000 per yearThe Kitchen Operations Director at Local Grown, LLC will oversee the daily operations of the commissary kitchen, ensuring that all aspects of the kitchen run smoothly and efficiently. This includes managing the team, maintaining the highest standards of health, sanitation, and cleanliness, and...

Job Description SummaryThe successful Chef de Cuisine will oversee the entire kitchen operation, ensuring seamless execution of regular service, catering, take-out, delivery, and all in/off-venue events. Key responsibilities include planning menus, designing plating presentations, and supervising kitchen staff. A strong leader with excellent expediting...

The Chef Jeff Project is a dynamic culinary organization that requires a senior kitchen specialist to support our operations.About the Role:The successful candidate will be responsible for maintaining quality standards, managing kitchen inventory, and providing guidance to junior staff members. Additionally, they will assist in the development and...

Job SummaryWe are seeking an exceptional Sushi Sous Chef to join our team at Komodo - Las Vegas. This is a dynamic opportunity for a skilled and dedicated professional to oversee the daily operations of our kitchen, ensuring exceptional food quality, efficiency, and customer satisfaction.About UsKomodo - Las Vegas is a renowned restaurant located in the...

Main ResponsibilitiesThe Sous Chef - Buffet is a critical member of the culinary team, responsible for overseeing the daily operations of the buffet kitchen.Ensure seamless execution of menu offerings, sourcing high-quality ingredients, and maintaining exceptional presentation standards.Supervise kitchen staff, providing guidance and support to ensure...