Executive Culinary Innovator

At DDOBAR by Joomak NYC, we're on the cusp of culinary innovation in the heart of Chelsea's Olly Olly Market.About UsA Michelin-starred project by Jiho Kim, our restaurant is a fusion of Korean, Japanese, and NYC flavors, serving up YUBU Tarts and more. As our Executive Chef for Culinary Innovation, you'll be part of a dynamic team that's constantly pushing...

Job Title: Culinary Innovation Specialist At Olivier Cheng Catering and Events, we are seeking a highly skilled Culinary Innovation Specialist to join our team.We offer a competitive salary range of $85,000 - $110,000 per year, depending on experience.Company Overview:Olivier Cheng Catering and Events is a luxury hospitality brand that prides itself on...

About Tin Building by Jean GeorgesTin Building by Jean Georges is a premier hospitality company based in the heart of New York City, offering an elevated culinary experience. Our mission is to create unique dining experiences that exceed our guests' expectations.About the OpportunityThe Tin Building features multiple venues, including several full-service...

Company OverviewLifeworks Restaurant Group, a division of Aramark, is dedicated to delivering exceptional culinary experiences. We partner with clients to create customized solutions that elevate their amenities.Our team of forward-thinking professionals view each opportunity as a chance to innovate and deliver extraordinary experiences that nourish company...

The Rhyland Hotel is hiring a Culinary Services Executive to oversee the development and execution of our culinary vision.This executive will collaborate closely with the Executive Chef to create innovative menus that showcase the best of modern American cuisine and New York State's seasonal produce.The ideal candidate will have a deep understanding of the...

Job Title:Executive Culinary DirectorAbout Us:EJ's Luncheonette is a well-known and respected restaurant in the heart of the city, offering a unique blend of comfort food and fine dining experience. We are seeking an experienced Executive Culinary Director to lead our kitchen operations and drive innovation in our menu creation.Salary & Benefits:$80,000 -...

Job OverviewWegmans Food Markets is seeking a skilled Executive Culinary Leader to join our team. This role requires exceptional leadership and culinary expertise to drive innovative dining experiences.

About Restaurant AssociatesRestaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations.Chef de Cuisine Job SummaryWe are seeking an experienced Chef de Cuisine to oversee the culinary quality, innovation, and experience of our operation. The successful candidate will motivate,...

About the OpportunityCoury Hospitality Corporate is seeking an experienced Executive Chef to lead our culinary team at The Seahaus Hotel, a luxury boutique hotel in Atlantic City, New Jersey. This is an exciting opportunity to join a dynamic and innovative company that prioritizes delivering exceptional guest experiences.The successful candidate will be...

About SinsaSinsa is a pioneering Korean American wine bar that redefines the fine dining experience by blending heritage and innovation. Strategically located in the heart of East Village, we take pride in pairing sophisticated globally inspired dishes with an expertly curated wine list.Our vision is to provide an elevated yet approachable dining experience...

Szechuan Culinary Mastery in the Big AppleTANGY NOODLE seeks an accomplished Szechuan Head Chef to helm our kitchen and lead our culinary team. As a seasoned pro, you'll be tasked with creating new menu items, guiding staff development, and maintaining the highest standards of culinary excellence.Our benefits package includes:A salary ranging from $6,000 to...

Job SummaryWe are seeking an accomplished Executive Culinary Operations Director to lead our high-volume culinary functions at Vets Hired.The successful candidate will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and program development. This role requires a strong leader with exceptional culinary skills and...

Job Title: Executive Sushi Culinary DirectorWe are seeking an accomplished Executive Sushi Culinary Director to lead our culinary program at Fort Pond Maki House. As a key member of our team, you will be responsible for developing and maintaining our menu, ensuring the highest quality ingredients, and upholding our concept's distinctive character.Key...

Job DescriptionWe are seeking a highly skilled Culinary Business Director to lead our culinary operations and drive business growth.The ideal candidate will have a strong background in food service management, a passion for innovation, and excellent leadership skills.The key responsibilities of this role include:Culinary Innovation: Develop new menu concepts...

About GitanoGitano is a global luxury hospitality and lifestyle brand with locations in NYC, Tulum, and Dubai. Inspired by the Yucatan Peninsula's natural beauty, rich cultural heritage, culinary traditions, colonial architecture, and bohemian spirit, Gitano started as a small mezcal bar & kitchen in the jungle of Tulum, Mexico at the end of 2013.Culinary...

About Smyth & Co - NYCSmyth & Co is a luxury Private Members Club that prides itself on exceptional dining experiences. We're dedicated to creating memorable moments for our members, and we need your expertise to make it happen.Salary InformationWe offer an estimated annual salary of $60,000-$80,000, commensurate with experience. This compensation package...

At Flik Hospitality Group, we're seeking an experienced Executive Culinary Manager to lead our culinary team in a corporate dining account. This is a fantastic opportunity for a seasoned professional to take charge of menu development, food preparation, and kitchen operations.Job DescriptionWe offer a competitive salary of $90,000 per year, as well as a...

**Job Title:** Executive Culinary ManagerWe are seeking an experienced Executive Culinary Manager to join our team at Chartwells Higher Education. As a key member of our culinary team, you will be responsible for overseeing the overall success of our food program and ensuring the highest quality standards in food preparation and presentation.The successful...

Executive Culinary AssistantWe are seeking an experienced Executive Culinary Assistant to join our team at Del Frisco's. This key role will assist the Executive Chef in overseeing the back-of-house operations, driving excellence in guest satisfaction, and promoting a positive work environment.Salary: $75,000 - $85,000 per yearResponsibilities:Collaborate...

About This RoleThe Sous Chef is a key member of our culinary team at Nerai, playing a crucial role in ensuring the highest quality standards are met. As a leader, you will be responsible for upholding our company's culinary and operating standards in the absence of the Executive Chef.In this position, you will work closely with our Corporate Chef, CDC, and...