Executive Culinary Leader

About This RoleThe Sous Chef is a key member of our culinary team at Nerai, playing a crucial role in ensuring the highest quality standards are met. As a leader, you will be responsible for upholding our company's culinary and operating standards in the absence of the Executive Chef.In this position, you will work closely with our Corporate Chef, CDC, and...

Job Title: Sous ChefAbout the RoleThe Carlyle, A Rosewood Hotel is currently seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of quality and consistency in all dishes prepared,...

Job OverviewWe are seeking a talented and experienced Sous Chef to join our team at Boqueria, one of the leading Spanish tapas restaurant groups on the East Coast. As an Executive Culinary Leader, you will be responsible for leading a high-functioning BOH team and ensuring the highest standards of culinary excellence.About UsBoqueria is a lively tapas bar...

About Café BouludCafé Boulud, part of The Dinex Group, is a pioneering culinary establishment inspired by Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine.Job ResponsibilitiesSupervise the production of food at all stations,...

About the JobWe are seeking a highly motivated and experienced Executive Chef to join our team at The Ned NoMad. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of quality and presentation.Job OverviewThe successful candidate will have a proven track record as an Executive...

Culinary Excellence at ManhattaManhatta, a restaurant from Danny Meyer's Union Square Hospitality Group, combines breathtaking views with down-to-earth hospitality. Located sixty stories above Lower Manhattan, this iconic eatery offers stunning vistas of New York City, its bridges, and waterways.The Senior Kitchen Leader works closely with the Executive Chef...

Estimated salary: $80,000 - $110,000 per year.About the OpportunityA Private Listing restaurant group in NYC is seeking an exceptional Master Culinary Leader to spearhead kitchen operations and contribute to delivering exceptional dining experiences. With a proven track record of excellence and strong leadership skills, this individual will play a pivotal...

Job Overview: We are seeking a highly skilled Culinary Leader to join our team at Flik Hospitality Group. In this role, you will be responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Salary: $90,000 - $110,000 per year. As a...

At Eurest, we are seeking a diligent and motivated Executive Chef to lead our culinary team. As the leader in business and industry dining, Eurest is the company to join for a rewarding career packed with limitless opportunities.We feed the employees of the nation's largest and most-prestigious companies across all industries. Our team members help our chefs...

About GurumeGurume is a dynamic restaurant group in Restaurant Row, renowned for its modern tapas and diverse culinary experience. We are committed to excellence, continuously pushing the boundaries of food and business innovation.Job SummaryWe seek a seasoned Culinary Team Leader to oversee our kitchen operations, ensuring high-quality standards at all...

888 Foods LLCWe are seeking a highly skilled Culinary Chef to join our team at 888 Foods LLC. As a key member of our kitchen operations, you will be responsible for overseeing the culinary experience and ensuring exceptional quality standards.About the Role:As a Culinary Chef, you will have the opportunity to work in a fast-paced environment, utilizing your...

About the OpportunityCoury Hospitality Corporate is seeking an experienced Executive Chef to lead our culinary team at The Seahaus Hotel, a luxury boutique hotel in Atlantic City, New Jersey. This is an exciting opportunity to join a dynamic and innovative company that prioritizes delivering exceptional guest experiences.The successful candidate will be...

Executive Position AvailableWe are seeking an Executive Kitchen Leader to join our team at Porter House, a prestigious restaurant located in the heart of New York City. As a Sous Chef, you will oversee all aspects of kitchen operations, from menu planning to staff management, and ensure that every meal meets the highest standards of quality and...

The Rhyland Hotel is hiring a Culinary Services Executive to oversee the development and execution of our culinary vision.This executive will collaborate closely with the Executive Chef to create innovative menus that showcase the best of modern American cuisine and New York State's seasonal produce.The ideal candidate will have a deep understanding of the...

About Caviar RusseCaviar Russe is a Michelin-starred luxury raw bar/lounge seeking an exceptional culinary professional to join our dynamic kitchen team.

About SinsaSinsa is a pioneering Korean American wine bar that redefines the fine dining experience by blending heritage and innovation. Strategically located in the heart of East Village, we take pride in pairing sophisticated globally inspired dishes with an expertly curated wine list.Our vision is to provide an elevated yet approachable dining experience...

Le Veau d'Or, a prestigious restaurant in the Frenchette Group, is seeking an experienced Master Culinary Team Leader to join its dynamic team.About Le Veau d'OrWe are part of the esteemed Frenchette Group, known for our exceptional culinary offerings. Our restaurants embody the spirit of innovation and excellence, driven by our passion for...

Our Team of Leaders in the Culinary WorldWe are seeking an ambitious and experienced Executive Chef Leader to join our team at Wegmans Food Markets. As a key member of our culinary staff, you will be responsible for leading a team of talented cooks and ensuring that every dish meets our high standards.About This OpportunityThis role offers a competitive...

Job SummaryWe are seeking an accomplished Executive Culinary Operations Director to lead our high-volume culinary functions at Vets Hired.The successful candidate will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and program development. This role requires a strong leader with exceptional culinary skills and...

About DIG Chefs-In-TrainingAt DIG Chefs-In-Training, we're passionate about building a culturally inclusive team that shares our commitment to culinary excellence and hospitality. As a Restaurant Shift Leader, you'll play a vital role in driving success in our scratch-based kitchen.Key Responsibilities:We're looking for an experienced leader who can support...