Executive Culinary Leader

**About Us:**MARCUS SAMUELSSON RESTAURANT GROUP is a leading hospitality company dedicated to delivering exceptional dining experiences. We are seeking an experienced Executive Culinary Leader to join our team.Job Summary:The Executive Culinary Leader will oversee the culinary operations of our premium food and beverage establishment, ensuring high-quality...

Job OverviewWegmans Food Markets is seeking a skilled Executive Culinary Leader to join our team. This role requires exceptional leadership and culinary expertise to drive innovative dining experiences.

Private Listing is seeking a highly skilled and passionate Executive Culinary Leader to lead our culinary team in NYC.OverviewOur dynamic and high-volume restaurant requires a leader with a proven track record of excellence in the kitchen, strong management skills, and a commitment to quality and creativity. The ideal candidate will oversee kitchen...

Compass Corporate is a leading foodservice and support services company that prides itself on its great people, great service, and great results. We are currently seeking an experienced Executive Chef to join our team as a leader in one of our dining accounts.In this role, you will be responsible for overseeing all culinary functions, including menu...

At Wegmans Food Markets, we're passionate about delivering exceptional dining experiences to our guests. As an Executive Culinary Leader, you'll play a key role in shaping the culinary vision of our restaurants.Job SummaryWe're seeking a highly skilled and experienced culinary professional to lead our kitchen team. The ideal candidate will have a proven...

Culinary Leadership OpportunityWe are seeking an accomplished Executive Sous Chef to helm our hotel's culinary operations, leveraging their expertise to drive revenue growth, enhance guest experiences, and foster a culture of excellence among our kitchen team.Key Challenges and ResponsibilitiesDevelop and execute innovative menu concepts, leveraging seasonal...

Company OverviewWe are a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Our goal is to provide exceptional food and service to our customers.SalaryThe salary for this position is $24.50 - $26 per hour, with the potential to earn a bonus up to...

OverviewThe Mark Hotel is seeking a highly skilled and experienced Sous Chef to join our culinary team.Salary Range: $70,000.00 to $80,000.00 per yearJob Description:The Sous Chef plays a crucial role in maintaining the high standards of Caviar Kaspia at The Mark Hotel. This individual oversees all kitchen employees, ensuring seamless food preparation and...

About Lodi">Lodi is a leading hospitality company that values excellence, respect, transparency, and resilience. We are committed to creating an inspiring and sustainable business that brings joy and takes care of others.Job SummaryWe are seeking an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization,...

Job OverviewWe are seeking an experienced Executive Sous Chef to join our culinary team at Northwell Health. As a key member of our team, you will be responsible for supervising the culinary staff in meal preparation, planning menus, and ensuring the highest quality food production.About This Role:Leadership and Supervision: Lead and motivate a team of...

About the JobWe are seeking a highly motivated and experienced Executive Chef to join our team at The Ned NoMad. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of quality and presentation.Job OverviewThe successful candidate will have a proven track record as an Executive...

About UsCaviar Kaspia has been a leader in the world of caviar and gourmet cuisine since its founding in Paris in 1927. We pride ourselves on providing exceptional dining experiences to our guests, and our team of experts works tirelessly to ensure that every dish meets the highest standards of quality and taste.Our MissionOur mission is to deliver...

Culinary Excellence at ManhattaManhatta, a restaurant from Danny Meyer's Union Square Hospitality Group, combines breathtaking views with down-to-earth hospitality. Located sixty stories above Lower Manhattan, this iconic eatery offers stunning vistas of New York City, its bridges, and waterways.The Senior Kitchen Leader works closely with the Executive Chef...

Job OverviewThe Executive Chef plays a pivotal role in driving the success of Del Frisco's upscale fine dining establishment. Reporting directly to the Director of Culinary Operations, this exceptional leader oversees all back-of-house operations, including staff management, inventory control, and food/labor cost management.This is an incredible opportunity...

At Eurest, we are seeking a diligent and motivated Executive Chef to lead our culinary team. As the leader in business and industry dining, Eurest is the company to join for a rewarding career packed with limitless opportunities.We feed the employees of the nation's largest and most-prestigious companies across all industries. Our team members help our chefs...

Job Overview: We are seeking a highly skilled Culinary Leader to join our team at Flik Hospitality Group. In this role, you will be responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Salary: $90,000 - $110,000 per year. As a...

Company OverviewThe Beatrice Inn is a renowned culinary destination in the heart of New York City. As a leader in the fine dining scene, we are committed to providing an exceptional experience for our guests. Our restaurant is known for its unique approach to traditional cuisine, with a focus on respectfully sourced and harvested products.We are a team of...

OverviewTavern On the Green is a renowned dining establishment seeking a highly skilled Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and execution of all culinary aspects of events within the restaurant.

Job SummaryWe are seeking an experienced and highly skilled Executive Culinary Director to join our team at Melville Management Corp. As a key member of our culinary staff, you will be responsible for creating and executing exceptional dining experiences for our clients and their guests.The ideal candidate will possess a strong passion for Asian cuisine, as...

**Job Overview:**We are seeking an exceptional Executive Sous Chef to join our team at Union Square Hospitality Group. This is a unique opportunity for a highly skilled and passionate culinary leader to oversee all aspects of kitchen operations, ensuring a superior guest experience.**About the Role:The Executive Sous Chef will report directly to the...