Senior Culinary Leader
7 hours ago
Company Overview:
"Think Hospitality" is a renowned dining establishment committed to delivering exceptional culinary experiences. Our team of experts strives for excellence in every aspect of food preparation and service.Salary: $80,000 - $100,000 per annum
">Job Description:
The Sous Chef is a vital member of our kitchen team, responsible for supporting the Executive Chef in managing daily operations, supervising kitchen staff, and maintaining the highest standards of food quality, presentation, and safety. The ideal candidate will be a skilled culinary professional with leadership abilities and a passion for creating exceptional dishes.Responsibilities:
">- Assist the Executive Chef in planning and executing menus, ensuring quality and consistency in all dishes.
- Supervise and lead kitchen staff during food preparation and service.
- Train, motivate, and mentor team members to maintain a high-performance kitchen.
- Oversee inventory management, food ordering, and cost control.
- Ensure all food is prepared in compliance with health, safety, and sanitation standards.
- Monitor kitchen operations, including cooking processes, plating, and portion control.
- Collaborate with the Executive Chef on menu development, specials, and event planning.
- Step in to cover kitchen stations as needed and ensure smooth operation during busy periods.
- Conduct line checks to maintain quality and readiness before service.
- Address and resolve any kitchen-related issues promptly and professionally.
Requirements:
">- Minimum of 3 years of culinary experience in a high-volume or fine-dining establishment.
- Culinary degree or equivalent experience preferred.
- Proven leadership and team management skills.
- Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
- Ability to work in a fast-paced environment with excellent organizational skills.
- Flexible schedule, including availability for evenings, weekends, and holidays.
- Exceptional communication skills and a collaborative mindset.
Benefits:
">- A comprehensive compensation package, including salary and benefits.
- Ongoing training and development opportunities to enhance culinary skills.
- A dynamic and supportive work environment that fosters growth and teamwork.
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