Kitchen Operations Manager
7 days ago
$65,000 - $80,000 per year
About the RoleThe Club at Quail Ridge is seeking a highly skilled and experienced Kitchen Operations Manager to oversee the day-to-day operations of our culinary team. As a key member of our management team, you will be responsible for ensuring the highest level of quality and service in our kitchen.
Key Responsibilities:- Schedule labor force and assign work for efficient use of equipment and personnel.
- Ensure compliance by all culinary personnel with club rules, policies, and procedures.
- Oversee line staff and kitchen staff in the absence of Banquet Chef, Sous Chef, and/or Executive Chef.
- Plan, manage, and monitor work as well as communicating, coaching staff, and building relationships.
- Culinary knowledge and advanced cooking skills, including knife skills.
- Leadership experience in a high-volume, fast-paced kitchen environment.
- Excellent communication and interpersonal skills, with ability to motivate and lead a team.
- Ability to read, write, and understand English and perform basic math skills.
- High school education or equivalent required, with a degree in culinary arts preferred.
The Club at Quail Ridge is a private country club located in [location]. We offer a comprehensive benefits package, including health insurance, retirement plan, and paid time off. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.
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