Executive Culinary Team Leader

4 weeks ago


Seattle, Washington, United States The Greenwood American Bistro by Model Restaurant Group Full time

The Greenwood American Bistro by Model Restaurant Group is seeking an experienced Sous Chef to join our culinary team.

About the Role

We are looking for a skilled and motivated individual to support our Executive culinary team in all aspects of kitchen operations. The successful candidate will assist in menu development, food preparation, and execution, maintaining consistency and quality in all dishes.

Key Responsibilities
  • Support the Executive culinary team in all aspects of kitchen operations.
  • Assist in menu development, food preparation, and execution, maintaining consistency and quality in all dishes.
  • Supervise kitchen staff and coordinate daily tasks to ensure efficient and smooth operation during service.
  • Uphold health and safety standards, including food handling and sanitation.
  • Collaborate with the culinary team to manage inventory, control costs, and minimize waste.
Requirements
  • 4 years of experience in a culinary role, with previous experience as a sous chef.
  • Knowledge of restaurant POS systems (Toast), scheduling tools, and inventory management platforms.
  • Culinary degree or equivalent training preferred.
Compensation

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience.

About Us

The Greenwood American Bistro by Model Restaurant Group is a leading restaurant group known for its high-quality cuisine and exceptional customer service. We are committed to providing our guests with an unforgettable dining experience.



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