Culinary Service Associate
2 weeks ago
Position Overview
The primary objective of this role is to execute a variety of culinary tasks and cashier responsibilities within a food service environment.
This position encompasses various duties aimed at ensuring the efficient operation of food services.
Key Responsibilities
1. Food Preparation and Assembly: Prepare and assemble food items according to established recipes for quick service areas. This includes the preparation of hot meals, sandwiches, salads, and beverages. Responsible for requisitioning necessary food and supplies, ensuring compliance with food safety standards, and packaging food appropriately for service.
2. Work Area Maintenance: Organize, set up, and maintain cleanliness in the work area before, during, and after service hours. Ensure all equipment is sanitized and operational, and that supplies are adequately stocked to minimize waste.
3. Catering Support: Assist in catering operations by preparing food and beverages, setting up necessary equipment, and maintaining cleanliness throughout the catering process.
4. Dishwashing and Cleaning: Perform cleaning duties in dishwashing areas, ensuring all kitchenware is sanitized and properly stored. Manage waste disposal and maintain cleanliness in all food service areas.
Qualifications
Candidates must demonstrate experience and knowledge in food preparation, safety protocols, and customer service. Skills in following recipes, measuring ingredients, and operating food service equipment are essential.
Additional Information
This position requires adherence to safety and sanitation procedures, both independently and as part of a team. Candidates must maintain ethical conduct and confidentiality regarding official work information.
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