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Culinary Specialist
2 weeks ago
We are thrilled to offer a remarkable position at Colonial Heritage Club, a distinguished venue nestled in the scenic surroundings of Williamsburg, Virginia. Our esteemed club provides an unparalleled experience for golf aficionados, culinary enthusiasts, entertainment lovers, and event organizers. Featuring a unique Arthur Hills signature-designed golf course set against beautiful landscapes, including rolling hills, streams, and pine forests, Colonial Heritage Club is recognized as a premier destination in Williamsburg. The clubhouse, designed in classic British-Colonial style, enhances the allure of the venue, ensuring guests receive exceptional service and hospitality, whether dining or celebrating special events.
Become a part of our team as a Culinary Specialist. In this role, you will be responsible for preparing food items that meet our high standards of quality and production requirements. You will also maintain a clean and safe working environment, contributing to guest satisfaction and the overall success of our team.
Compensation: Starting at $18.00 per hour, commensurate with experience.
Benefits Package: Full-Time Associates are entitled to a comprehensive benefits package that includes health, dental, vision, and life insurance, a 401(k) plan, short-term and long-term disability, paid holidays, vacation, personal and sick leave, lean management training, and employee discounts through our HR provider.
Key Responsibilities:
Prepare food items as necessary, ensuring not to over-prepare.Ensure proper storage and labeling of perishable goods.Collaborate on managing food costs and minimizing waste.Maintain standards for food storage and temperature.Monitor inventory levels and report any shortages.Receive and organize food deliveries in accordance with established guidelines.Preferred Qualifications, Knowledge, and Skills:
Must be at least 18 years of age.Exhibit professionalism and strong organizational skills.A high school diploma or GED is preferred.Possess effective verbal communication abilities.Have a valid driver's license and reliable transportation.At least two years of experience in a restaurant or kitchen setting is required.Ability to thrive in a fast-paced kitchen environment as part of a collaborative team.-
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