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Culinary Team Member

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Williamsburg, Virginia, United States Colonial Heritage Club Full time

We are thrilled to offer a remarkable opportunity at Colonial Heritage Club, situated in the picturesque region of Williamsburg, Virginia. Our esteemed club provides an extraordinary experience for golf aficionados, culinary enthusiasts, entertainment seekers, and event planners. With a distinctive Arthur Hills signature-designed golf course set amidst stunning landscapes, including rolling hills, streams, and pine forests, Colonial Heritage Club is recognized as a premier destination in Williamsburg. The elegant British-Colonial style clubhouse enhances the allure of the venue, ensuring guests receive exceptional service and hospitality, whether dining or celebrating special events.

Join our culinary team as a Line Cook. In this role, you will be responsible for preparing food items that meet our high-quality standards and production requirements. You will maintain a clean and safe kitchen environment while playing a vital role in guest satisfaction and team success.

Compensation: Starting at $18.00 per hour, based on experience.

Benefits Package: Full-Time Associates enjoy a comprehensive benefits package that includes health, dental, vision, and life insurance, 401(k) plan, STD, LTD, paid holidays, vacation, personal & sick time, lean management training, and employee discount benefits through our HR provider LL Roberts.

Key Responsibilities:

Prepare food items as required, ensuring not to over-prepare.Ensure proper storage and labeling of perishable goods.Collaborate on managing food costs and minimizing waste.Maintain standards for food storage and temperature.Monitor inventory levels and report any shortages.Receive and organize food deliveries in accordance with guidelines.

Preferred Qualifications, Knowledge, and Skills:

Must be 18 years or older.Exhibit professionalism and strong organizational skills.High school diploma/GED preferred.Effective verbal communication abilities.Valid driver's license and reliable transportation.Minimum of two years of experience in a restaurant or kitchen setting.Ability to thrive in a fast-paced kitchen environment as part of a team.