Culinary Team Member
1 week ago
We are thrilled to offer a remarkable opportunity at Colonial Heritage Club, a distinguished venue nestled in the picturesque surroundings of Williamsburg, Virginia. Our esteemed club provides an unparalleled experience for golf aficionados, culinary enthusiasts, entertainment seekers, and event organizers. Featuring a unique Arthur Hills signature-designed golf course amidst scenic landscapes, including rolling hills, streams, and pine forests, Colonial Heritage Club is recognized as a premier destination in Williamsburg. The clubhouse, designed in classic British-Colonial style, enhances the venue's allure, ensuring guests receive exceptional service and hospitality, whether dining or celebrating special events.
Join our culinary team as a Line Cook. In this role, you will be responsible for preparing food items that meet our high standards of quality and production requirements. You will maintain a clean and safe kitchen environment while contributing to guest satisfaction and the overall success of our team.
Compensation: Starting at $18.00 per hour, commensurate with experience.
Benefits Package: Full-Time Associates are eligible for a comprehensive benefits package that includes health, dental, vision, and life insurance, a 401(k) plan, short-term and long-term disability, paid holidays, vacation, personal and sick leave, lean management training, and employee discounts through our HR provider.
Key Responsibilities:
- Prepare food items as required, ensuring not to over-prepare.
- Ensure proper storage and labeling of perishable goods.
- Collaborate on managing food costs and minimizing waste.
- Maintain food storage and temperature standards.
- Monitor inventory levels and report any shortages.
- Receive and organize food deliveries in accordance with established guidelines.
Preferred Qualifications, Knowledge, and Skills:
- Must be at least 18 years of age.
- Exhibit professionalism and strong organizational skills.
- A high school diploma or GED is preferred.
- Possess effective verbal communication abilities.
- Have a valid driver's license and reliable transportation.
- Minimum of two years of experience in a restaurant or kitchen setting.
- Ability to thrive in a fast-paced kitchen environment as part of a cohesive team.
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