Culinary Supervisor

Position Overview: The Culinary Supervisor will oversee the preparation and presentation of food in a designated area, ensuring the delivery of high-quality meals in a bustling resort environment. This role is pivotal in maintaining operational efficiency, sanitation standards, and effective team management, reporting directly to the Vice President of Food...

Position Overview:Join the esteemed team at Brookdale Chambrel Williamsburg, a premier community dedicated to providing exceptional living experiences.About Us:Brookdale Chambrel Williamsburg is a distinguished 338-unit Assisted Living, Memory Care, and Independent Living Community, located in a picturesque setting known for its preserved colonial...

Position Overview:The Barbecue Culinary Supervisor is tasked with overseeing the operation and management of the smoking apparatus, which includes the preparation of smoked meats, monitoring the combustion process, managing inventory, and ensuring the cleanliness of the smoker after each production cycle.Key Responsibilities:The Supervisor is accountable for...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Colonial Williamsburg Company. As a key member of our culinary team, you will be responsible for the successful achievement of operational, financial, and quality goals for our culinary operations.Key ResponsibilitiesTrain, supervise, counsel, and motivate kitchen teams...

Are you passionate about culinary excellence? Join Williamsburg Landing, where our team embodies Passion, Respect, Integrity, Diversity, and Excellence. Compensation: Starting at $20/hour, with potential increases based on experience. Williamsburg Landing, a CARF-accredited Life Plan Community, is seeking a Full-Time experienced Culinary Specialist to design...

PRIMARY RESPONSIBILITIES:Food Production:Oversee the culinary and support teams to ensure adherence to established operational standards.Food Preparation: Accurately prepare dishes for service in accordance with established recipes and guidelines.Utilize station checklists and forecasting to determine the appropriate quantities of food products needed.Food...

Join Our Team at SeaWorld Entertainment Inc!At SeaWorld, we are dedicated to creating unforgettable experiences for our guests. As a vital member of our culinary team, you will contribute to the joy and excitement that our visitors experience every day.Your Role:In this position, you will lead and motivate a team to provide exceptional dining experiences....

Event Operations SupervisorJob Category: HOSPITALITY Requisition Number: ASSIS001591Job DetailsOverview:The Event Operations Supervisor is responsible for overseeing and directing the Banquet Department to guarantee the consistent cleanliness and appealing presentation of the Conference Center, both indoors and outdoors. This role ensures that the quality...

POSITION SUMMARY:As a vital member of the housekeeping team, the Housekeeping Operations Supervisor plays a crucial role in ensuring that all guest accommodations meet the highest standards of cleanliness and comfort.KEY RESPONSIBILITIES:Employee Development: Trains and provides feedback on the counseling, discipline, and recognition of staff, adhering to...

Job Description:Trains and provides input on the counseling, discipline, and complimenting of employees within the standards of the hotel. Evaluates employee performance on a regular basis by communicating with employees and management on job performance. Ensures prompt response to guest requests and complaints. Interactive with improving guest service,...

Job Summary:The Executive Sous Chef is a key member of the culinary team at ClubCorp, responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. This includes ordering, scheduling, sanitation, maintenance, employee development, performance reviews, and more.Key Responsibilities:Assist the Executive Chef in the...

About Solera Senior LivingWe are a leading provider of senior living services, dedicated to delivering exceptional care and support to our residents. Our team is passionate about creating a warm and welcoming environment that fosters a sense of community and belonging.Job SummaryWe are seeking a highly motivated and detail-oriented Dishwasher to join our...

About Colonial Williamsburg:From our Historic Area to Hotels, Colonial Williamsburg's mission "that the future may learn from the past" is part of everything we do. The Colonial Williamsburg Foundation is a private, not-for-profit educational institution welcoming guests to the world's largest living history museum which brings the past to life through...

Job Title: Executive Sous ChefJob Summary:The Colonial Williamsburg Foundation is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for the successful achievement of operational, financial, and quality goals.Key Responsibilities:Train, supervise, counsel, and motivate the...

WORK TO BE PERFORMED: Production:Ensures that the culinary and utility staffs are performing to the established standards.Food Preparation: Prepares food correctly for service according to the standards of the specific dish, and the various meal periods.Accurately develops the proper quantities of product through use of station checklists and...

Who We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is "that the future may learn from the past" through preserving and restoring 18th-century Williamsburg, Virginia's...

Job SummaryThe Colonial Williamsburg Company is seeking a highly skilled and experienced Housekeeping Operations Manager to join our team. As a key member of our Housekeeping department, you will be responsible for overseeing the daily operations of our housekeeping team, ensuring that all quality standards are met, and providing exceptional guest...

DescriptionJob Description: Trains and provides input on the counseling, discipline, and complimenting of employees within the standards of the hotel. Evaluates employee performance on a regular basis by communicating with employees and management on job performance. Ensures prompt response to guest requests and complaints. Interactive with improving...

Resort Lifestyle Communities is accepting applications for a Dining Room Supervisor to deliver a first-class, resort-like dining experience to our residents and their guests. You will schedule, oversee and lead the server team while working closely with the Community Managers to provide a fresh, resort-like dining experience. You will actively contribute as...

Job DescriptionJob DescriptionJob PurposeThe Director of Culinary Services/Executive Chef is tasked enriching lives through the power of amazing, made from scratch food. The Director of Culinary Services/Executive Chef will be responsible for ensuring that aesthetically every plate is pleasing to those who may not have an appetite. The Director of Culinary...

Description Essential Functions: Maintaining cleanliness and organization of bakeshops Proper rotation and monitoring of raw and finished products Proper following of production rotations Proper wrapping and storage of all pastry products Baking products fresh for daily production Proper Cookie production Basic knowledge of pastry production and...

Description Have a working knowledge of culinary terms. Have a working knowledge of culinary rudiments and techniques. Be able to work all line level stations in kitchen as well as banquet preparation with moderate supervision. Demonstrate excellent competency in breakfast cookery, basic food preparation and cookery including vegetables, starch and protein....

DescriptionWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg,...

DescriptionWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg,...

Description Completion of 2 - year culinary apprenticeship or culinary associate degree (experience gained in a restaurant specializing in continental or classical cuisine may be substituted for a culinary apprenticeship or associate degree). Ability to: (1) prepare food from a recipe with minimum supervision; (2) maintain sanitation standards; (3)...

DescriptionCompletion of 2 - year culinary apprenticeship or culinary associate degree (experience gained in a restaurant specializing in continental or classical cuisine may be substituted for a culinary apprenticeship or associate degree).Ability to: (1) prepare food from a recipe with minimum supervision; (2) maintain sanitation standards; (3) maintain...

DescriptionWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg,...

DescriptionAbout Colonial Williamsburg:From our Historic Area to Hotels, Colonial Williamsburg’s mission “that the future may learn from the past” is part of everything we do. The Colonial Williamsburg Foundation is a private, not-for-profit educational institution welcoming guests to the world’s largest living history museum which brings the past to...

DescriptionWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg,...

DescriptionWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg,...

DescriptionWORK TO BE PERFORMED: Production: Ensures that the culinary and utility staffs are performing to the established standards. Food Preparation: Prepares food correctly for service according to the standards of the specific dish, and the various meal periods. Accurately develops the proper quantities of product through use of station checklists and...

DescriptionWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg,...

DescriptionThe Pitmaster Sous Chef is responsible to maintain and manage the smoker – including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanliness of the smoker after each round of production.The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals....

The Pitmaster Sous Chef is responsible to maintain and manage the smoker - including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanliness of the smoker after each round of production. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Trains,...

The Pitmaster Sous Chef is responsible to maintain and manage the smoker – including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanliness of the smoker after each round of production. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Trains,...

The Pitmaster Sous Chef is responsible to maintain and manage the smoker - including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanliness of the smoker after each round of production. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Trains,...

DescriptionWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg,...