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Culinary Service Associate

2 months ago

Williamsburg, Virginia, United States Commander, Navy Installations Full time

Position Overview
The primary role of this position is to execute a variety of culinary service tasks and cashier responsibilities.

This role encompasses several key responsibilities:

  • Food Preparation: Prepare and assemble food items according to established recipes for quick service areas. This includes the preparation of hot dishes, sandwiches, salads, and beverages. Ensure compliance with food safety standards and proper storage techniques.
  • Work Area Maintenance: Organize, clean, and maintain the work environment before, during, and after service hours. Ensure all equipment is sanitized and operational, and manage food and supply inventories effectively.
  • Catering Support: Assist in catering and food service operations by requisitioning necessary items, preparing food and beverages, and maintaining cleanliness of equipment.
  • Dishwashing and Cleaning: Perform cleaning duties in various kitchen areas, including washing dishes and maintaining sanitation standards. Manage waste disposal and ensure cleanliness of all work surfaces.

Qualifications
Applicants must demonstrate experience and knowledge in food preparation, safety protocols, and customer service. A successful candidate will possess:

  • Understanding of basic food preparation techniques and safety standards.
  • Ability to follow recipes and prepare a variety of food items.
  • Skills in measuring and adjusting ingredient quantities.
  • Capability to operate cash registers and other food service equipment.

Additional Information
This position does not require specific educational qualifications. Salary is commensurate with experience. Compliance with safety and sanitation procedures is mandatory. All candidates must maintain the confidentiality of official work information and adhere to ethical standards.