Current jobs related to Luxury Banquet Culinary Director - Washington, Washington, D.C. - Marriott

  • Banquet Chef Manager

    4 weeks ago

    Washington, Washington, D.C., United States Marriott Full time

    Job OverviewThis position is responsible for managing the culinary team and ensuring exceptional customer service in a luxury banquet setting.

  • Banquet Manager

    2 weeks ago

    Washington, Washington, D.C., United States Restaurant Associates Full time

    Banquet Chef OpportunityWe are looking for a skilled Banquet Chef to join our team at Restaurant Associates, where you will have the opportunity to work with a world-renowned client base and deliver exceptional dining experiences.About the Job:Collaborate with the Executive Chef to craft and execute custom menus for a wide variety of events at the Kennedy...

  • Executive Banquet Chef

    4 weeks ago

    Washington, Washington, D.C., United States Restaurant Associates Full time

    High-End Catering OpportunityAward-winning Restaurant Associates, the leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations, seeks an exceptional Executive Banquet Chef.Based in Washington, DC, this high-profile role offers a competitive $75,000 - $85,000 annual salary, as well as a comprehensive...

  • Culinary Director Leader

    5 days ago

    Washington, Washington, D.C., United States José Andrés Group Full time

    About the Job">As a Culinary Director Leader, you will be responsible for overseeing the culinary operations of a multi-concept hotel operation. This includes ensuring that the highest standards are met for all food prepared and served in the property.The ideal candidate will have five to seven years of experience in food & beverage operations at an...

  • Executive Culinary Director

    4 weeks ago

    Washington, Washington, D.C., United States Perkins Management Services Company Full time

    Job OverviewWe are seeking a highly skilled Executive Culinary Director to lead our culinary team at Perkins Management Services Company.The ideal candidate will have 1-3 years of food service experience as a chef with managerial experience and be able to work independently. ServSafe Certification is required.

  • Culinary Director

    5 days ago

    Washington, Washington, D.C., United States Levy Full time

    Executive ChefThe Culinary Director is responsible for leading the culinary team and overseeing all aspects of food preparation and presentation. This includes setting menu standards, training team members, and ensuring a safe and sanitary kitchen environment.This position requires a high level of culinary expertise, as well as excellent leadership and...

  • Culinary Innovation Director

    2 weeks ago

    Washington, Washington, D.C., United States Restaurant Associates Full time

    Culinary Innovation DirectorAt Restaurant Associates, we are seeking a highly skilled Culinary Innovation Director to spearhead the execution of exceptional culinary experiences. As the Catering Executive Chef with Restaurant Associates at the World Bank, you will prioritize flawless delivery, drive culinary innovation, and uphold the highest standards of...

  • Executive Culinary Director

    1 month ago

    Washington, Washington, D.C., United States Regal Scout - Washington D.C. Full time

    Regal Scout - Washington D.C. is seeking a talented Executive Culinary Director to lead its culinary operations. As a key member of the team, you will oversee the development and implementation of seasonal menus, ensuring a high-quality dining experience for guests. Our upscale casual restaurant offers a fun and fast-paced environment, perfect for a creative...

  • Executive Culinary Director

    2 weeks ago

    Washington, Washington, D.C., United States Waldorf Astoria Washington DC Full time

    About the RoleWe are seeking an exceptional Culinary Executive to lead our kitchen team at the esteemed Waldorf Astoria Washington DC. This is a unique opportunity to forge your legacy in one of Washington D.C.'s most iconic hotels, where luxury meets excellence.

  • Culinary Director for Minetta Tavern DC

    2 weeks ago

    Washington, Washington, D.C., United States Minetta Tavern DC Full time

    Minetta Tavern DC is a renowned restaurant in the heart of Washington, D.C., offering an exceptional dining experience with a focus on French cuisine. We are seeking an experienced Culinary Director to join our team and lead our kitchen operations. About the RoleThe Culinary Director will be responsible for overseeing the entire kitchen operation, ensuring...

  • Head of Culinary Operations

    6 days ago

    Washington, Washington, D.C., United States The Watergate Hotel Full time

    About UsThe Watergate Hotel is a luxurious urban resort located along the Potomac River. We offer a unique blend of modern design and historic charm, making us a premier destination for travelers and locals alike.We are committed to providing exceptional service and quality cuisine to our guests. Our culinary team is passionate about creating unforgettable...

  • Culinary Director

    2 weeks ago

    Washington, Washington, D.C., United States Occasions Full time

    Serve as Culinary AuthorityJob SummaryThis is a great opportunity to lead a talented team of professionals in creating memorable events. As a Chef Manager, you will be responsible for the success of both the culinary and food service operation.You will process Off-Premise Catering Menus, plan, direct, control, and execute a wide variety of custom catering...

  • Culinary Operations Director

    2 weeks ago

    Washington, Washington, D.C., United States One Haus Full time

    Culinary ExpertiseWe are seeking an experienced Commissary Chef to join our team at One Haus. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.This role requires a deep understanding of culinary principles, including menu planning, inventory management, and kitchen operations. Our...

  • Culinary Director

    2 weeks ago

    Washington, Washington, D.C., United States STK Washington DC Full time

    Culinary Excellence at STK Washington DCAs a culinary leader with STK Washington DC, you will be responsible for overseeing the preparation and presentation of exquisite dishes in a high-energy dining environment. With an estimated salary range of $100,000 to over $140,000 per year, this position offers a competitive compensation package.Salary: $100k -...

  • Culinary Operations Director

    4 days ago

    Washington, Washington, D.C., United States Yardbird DC Full time

    Job Overview:The Executive Sous Chef at Yardbird DC is a senior culinary professional responsible for the day-to-day operations of the kitchen and back-of-house. This includes managing the culinary team, maintaining food quality, and controlling costs.Key Responsibilities:Oversee the preparation and presentation of menu items to ensure high-quality...

  • Culinary Operations Director

    2 weeks ago

    Washington, Washington, D.C., United States CORECruitment - Washington DC Full time

    Executive Chef OpportunityWe are seeking an exceptional Executive Chef to lead our culinary team in delivering exceptional dining experiences at our Washington, DC location.About the Role:The successful candidate will oversee all kitchen operations, including menu development, inventory management, and food safety standards. They will also be responsible for...

  • Culinary Operations Manager

    5 days ago

    Washington, Washington, D.C., United States José Andrés Group Full time

    Job SummaryCulinary Director Nashville: A High-Profile Position at José Andrés GroupThis leadership role requires a seasoned executive chef with expertise in culinary operations, team management, and strategic planning. As the Culinary Director for the Nashville location of José Andrés Group, you will oversee all aspects of food preparation,...

  • Executive Chef for a Luxury Estate

    4 weeks ago

    Washington, Washington, D.C., United States Wimmer Solutions Full time

    We are seeking an exceptional Executive Chef to lead our culinary team at Wimmer Solutions. This is a unique opportunity to showcase your skills in a luxury estate setting, with the ability to travel internationally and work closely with high-profile clients.About the RoleThis position requires a highly experienced and versatile chef who can manage all...

  • Executive Kitchen Director

    3 weeks ago

    Washington, Washington, D.C., United States Green Ridge Hospitality Full time

    About The Turn HouseWe are a full-service, upscale casual restaurant located in Columbia, MD. We pride ourselves on using fresh and local ingredients to create innovative dishes from scratch.Role OverviewWe are seeking an experienced Sous Chef to lead our culinary team. As a key member of our management staff, you will be responsible for maintaining the...

  • Culinary Services Director

    7 days ago

    Washington, Washington, D.C., United States Mendelsohns 301 LLC Full time

    About Mendelsohns 301 LLCWe are a forward-thinking restaurant company dedicated to providing top-notch dining experiences. Our mission is to deliver exceptional cuisine, service, and ambiance that exceeds our customers' expectations.Compensation PackageOur compensation package includes an annual salary of $72,000 - $90,000, depending on experience, plus...

Luxury Banquet Culinary Director

1 month ago

Washington, Washington, D.C., United States Marriott Full time
Culinary Excellence in Luxury Events

As a seasoned Banquet Chef, you will play a pivotal role in delivering exceptional culinary experiences for our esteemed clients. Located at The Ritz-Carlton Washington D.C., this position requires a highly skilled and experienced professional who can lead the banquet food preparation team to achieve the highest standards of quality, presentation, and consistency.

About the Role:
Ensure that all culinary standards are met by personally performing tasks while leading the banquet food preparation staff and managing all food-related catering functions. Coordinate menus, purchasing, scheduling, food preparation, and plating for catering events. Deliver a consistent, high-quality product with an appealing presentation while continually improving guest and employee satisfaction within the operating budget. Maintain sanitation and food standards as required.

Responsibilities:
- Assist in determining food presentation and create decorative displays
- Attend daily banquet event meetings to review culinary requirements
- Check the quality of raw and cooked food products to ensure standards are met
- Develop new applications, ideas, relationships, systems, or products
- Ensure compliance with food and beverage policies, standards, and procedures
- Estimate daily banquet event order production needs
- Follow proper handling and temperature of all food products
- Manage BEO process including menu development, pricing, tracking, and ordering
- Plan food quantities and plating requirements for all banquet functions
- Prepare and cook foods of all types for special guests or functions

Requirements:
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area

Salary Information:
The estimated annual salary for this position is between $85,000 and $103,000. This figure is based on industry standards, location, and job requirements. Additionally, Marriott offers a comprehensive benefits package, including health insurance, retirement plan, paid time off, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans.