Banquet Manager
3 weeks ago
We are looking for a skilled Banquet Chef to join our team at Restaurant Associates, where you will have the opportunity to work with a world-renowned client base and deliver exceptional dining experiences.
About the Job:
- Collaborate with the Executive Chef to craft and execute custom menus for a wide variety of events at the Kennedy Center.
- Lead the culinary team in preparing and presenting fabulous dishes for large-scale, high-profile catered events.
- Manage kitchen operations, including food cost control, inventory management, and staffing, to ensure flawless execution.
- Introduce new culinary concepts and programs in line with industry trends and company goals.
Requirements:
- Culinary degree or relevant certification with proven experience in catering or high-volume foodservice.
- Expertise in menu creation and event execution for high-end, large-scale catering.
- Strong understanding of culinary trends, with a focus on presentation, quality, and operational efficiency.
- ServSafe certification is highly desirable.
Compensation and Perks:
Our Banquet Chef will receive a competitive salary range of $75,000 - $85,000, commensurate with experience. In addition, we offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, and more.
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