Culinary Director

2 days ago

Washington, Washington, D.C., United States Occasions Full time

Serve as Culinary Authority

Job Summary

This is a great opportunity to lead a talented team of professionals in creating memorable events. As a Chef Manager, you will be responsible for the success of both the culinary and food service operation.

You will process Off-Premise Catering Menus, plan, direct, control, and execute a wide variety of custom catering events. Each event must be managed to the aesthetic and economic satisfaction of separate and independent clients, in a fluid and dynamic working environment.

The ideal candidate will possess a passion for sustainability and be knowledgeable about P&L accountability and contract-managed service experience. They should also be proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products.

Key Responsibilities

  • Full culinary management of food service operation to include inventory, ordering, and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products

Benefits

We offer a competitive salary range of $43,888 - $85,500 per annum, commensurate with experience. Additionally, we provide opportunities for growth and professional development in a dynamic and supportive work environment.

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