Food Operations Manager

1 week ago


Baton Rouge Louisiana, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Food Operations Manager to join our team at Sodexo. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our food services department, ensuring that we deliver high-quality food and exceptional customer service to our clients.

Key Responsibilities
  • Oversee the management of our patient meal program, including menu planning, food preparation, and service delivery.
  • Manage the operations of our retail food outlets, including the main cafeteria and coffee shop.
  • Assist with catering operations and special events.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with our culinary team to develop and implement new menu concepts and promotions.
  • Ensure compliance with all relevant health and safety regulations and standards.
Requirements
  • Bachelor's degree in a related field, such as hospitality, food service management, or a related field.
  • At least 3 years of experience in food service management, with a proven track record of success in leading high-performing teams.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Excellent problem-solving and analytical skills, with the ability to think critically and make informed decisions.
  • Proficient in computer skills and report management experience.
What We Offer

Sodexo offers a comprehensive benefits package, including medical, dental, vision, 401K, and access to ongoing training and development programs. We are committed to providing our employees with the tools and resources they need to succeed in their careers and achieve their goals.



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