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Culinary Operations Manager

2 months ago

Baton Rouge, Louisiana, United States Compass Group Careers Full time
Job Opportunity

Exciting Career with a Leading Dining Services Provider

Join a prestigious organization in the corporate dining industry, where we prioritize exceptional culinary experiences. Our team is dedicated to serving high-quality meals across various corporate settings, ensuring satisfaction and excellence in every service.

Role Overview for Chef Manager:

We are seeking a Chef Manager to oversee operations in multiple dining facilities. This position involves leading a dedicated team to deliver outstanding food services to a large clientele, emphasizing quality and sustainability in our culinary practices.

Key Responsibilities:

  • Oversee culinary operations, including inventory management and procurement
  • Create innovative menus while managing food costs and sourcing local ingredients
  • Supervise additional dining locations alongside the primary facility
  • Ensure compliance with health and safety regulations
  • Stay updated on culinary trends and enhance food presentation

Required Qualifications:

  • Familiarity with HACCP principles
  • Minimum of 3 years in food service management
  • Expertise in food cost management and quality assurance
  • Knowledge of safety protocols in food service
  • Experience with profit and loss accountability is preferred
  • ServSafe certification is advantageous

About Compass Group Careers:

As part of Compass Group USA, we are committed to fostering a diverse and inclusive workforce. We strive to provide outstanding dining experiences and offer a comprehensive benefits package to our employees, including health, dental, and retirement options.