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Food Service Management Leader

2 months ago

Baton Rouge, Louisiana, United States Compass Group Careers Full time
Job Opportunity

Exciting Career Path with a Leading Organization

Join a prestigious company in the corporate dining sector, Compass Group Careers, where your culinary skills can flourish. We pride ourselves on providing outstanding dining experiences for employees at top organizations across the nation, ensuring quality and satisfaction in every meal served.

Role Overview for Chef Manager:

We are seeking a Chef Manager to oversee operations in multiple dining venues, leading a dedicated team to deliver exceptional service. This position involves managing a group of associates to cater to a large clientele, emphasizing culinary innovation and sustainable practices.

Key Responsibilities:

  • Oversee culinary operations, including inventory management and procurement
  • Design and implement menus while managing food costs, prioritizing local sourcing
  • Supervise additional dining locations alongside the primary venue
  • Ensure compliance with health and safety regulations
  • Stay updated on culinary trends and presentation techniques

Required Qualifications:

  • Familiarity with HACCP principles
  • A minimum of 3 years in food service management
  • Proficient in food cost management and quality assurance
  • Experience with safety and sanitation protocols
  • Preferred experience in P&L management
  • ServSafe certification is advantageous

About Compass Group Careers:

As a part of Compass Group USA, we are dedicated to fostering a diverse workforce and promoting an inclusive environment. We are passionate about delivering exceptional dining experiences and offer a comprehensive benefits package to our team members, including health, dental, and retirement options.