Executive Chef Position

2 days ago


New York, New York, United States RHS WINE LLC Full time
Job Overview

We are seeking a highly skilled Sous Chef to join our culinary team at Porter House Bar and Grill, located in the heart of NYC. This is an exciting opportunity for a talented individual to work alongside our Executive Chef in managing daily kitchen operations.

The successful candidate will have a strong background in fine dining and high-volume production, with prior experience in a fast-paced kitchen environment. They will be responsible for overseeing the preparation and presentation of dishes, as well as managing inventory and ordering supplies.

This is a dynamic role that requires excellent leadership skills, attention to detail, and the ability to multitask in a busy kitchen setting. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.

Requirements
  • A minimum of 2-4 years of experience in a fine dining or high-volume production kitchen
  • Prior experience as a line cook or sous chef is required
  • Culinary degree or equivalent experience is preferred

Salary: $80,000 - $100,000 per year, depending on experience. Benefits include health insurance, paid time off, and opportunities for professional growth and development.



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