Executive Chef Assistant
2 weeks ago
**Job Summary**
We are seeking an exceptional Sous Chef to join our team at American Cut in New York City. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and designing menus, producing high-quality dishes, and ensuring the kitchen operates efficiently.
About American Cut
American Cut is a boutique hospitality group that creates authentic and unique restaurant experiences across the country. Our mission is to channel our passion for genuine hospitality into creating charming restaurant experiences. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.
The Ideal Candidate
We are looking for a highly skilled and experienced Sous Chef who can demonstrate positive leadership characteristics, inspire team members to meet and exceed standards, and maintain impeccable standards of cleanliness throughout the operation. The successful candidate will have 3-5 years' experience in fine dining and high-volume kitchen environments, a High School Diploma or GED, and NYC Food Handlers Certification or ServSafe Certification (CFPM) as required by state laws.
Key Responsibilities
- Maintain and develop recipes set forth by the Executive Chef
- Create and organize all recipes in a professional manner
- Effectively organize tastings for menu changes
- Write clear cooking procedures and a photo log of each dish
- Ensure consistency of recipe in the restaurant
- Manage Food Cost and Labor Cost in keeping with approved budgets
- Controlling and lowering Food Cost and Labor Cost
- Liaison of LDV towards Clients, Guest and Employees
- Track invoices for billing
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