Executive Chef Assistant

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. As an Executive Chef Assistant, you will assist the executive and sous chef with their daily tasks.Job RequirementsAssist in preparing food according to chef's specificationsSet up stations for menuContribute to our...

Job SummaryWe are seeking an experienced Executive Chef Assistant to join our team at Le Gratin, a prestigious restaurant group of Chef Daniel Boulud.

Job OverviewMomofuku is seeking a highly skilled Sous Chef to join our team in Los Angeles. As a key member of our culinary staff, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest quality dishes are served to our guests.About Momofuku Noodle Bar - Columbus CircleLocated in the heart of New York City,...

About Momofuku Noodle BarMomofuku Noodle Bar, a renowned restaurant founded by chef David Chang in 2004, is a benchmark for contemporary Asian-American cuisine. With multiple locations in New York, Los Angeles, and Las Vegas, the company has expanded its offerings to include Momofuku Goods, a line of high-quality products for home cooks.This esteemed...

**Job Summary**We are seeking an exceptional Sous Chef to join our team at American Cut in New York City. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and designing menus, producing high-quality dishes, and ensuring the kitchen operates efficiently.About American CutAmerican Cut is a boutique...

About MomofukuMomofuku is a renowned culinary brand founded by chef David Chang in 2004. With its flagship restaurant, Momofuku Noodle Bar, opening in New York City's East Village, the company has expanded to multiple locations across the United States. Momofuku's commitment to innovative Asian-American cuisine has earned it recognition from prominent...

Job OverviewGreat Performances is a leading catering and events company in the New York City area, serving clients with innovative menus and impeccable service. As an Executive Chef Assistant, you will play a key role in delivering engaging experiences to our clients and guests.Key Responsibilities

About the RoleAt Marriott International, Inc, we are seeking an exceptional Executive Chef Assistant to join our culinary team at St. Regis Bahia Beach Resort.This is a full-time position offering a competitive salary of $60,000 - $80,000 per year, depending on experience and qualifications.

About The Cauldron Co.We are a wizard-themed bar in Chicago that offers an immersive experience to our customers. Our mission is to deliver great quality food with a magical touch.CompensationThe estimated salary for this position is $45,000 - $60,000 per year, depending on experience and qualifications.Job ResponsibilitiesWe are seeking an enthusiastic...

About KabawaKabawa is a restaurant that celebrates Caribbean culture in the East Village. As a key member of our culinary team, you will assist in managing the line and ensuring the flow of service is efficient and smooth. You will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including...

We are looking for a highly skilled Executive Chef Assistant Director to join our culinary team at Arlo NoMad. In this role, you will support the Executive Chef in achieving excellence in kitchen operations, ensuring that our guests receive exceptional dining experiences.Responsibilities:Menu development and costingFood cost and budgeting managementTraining...

Le Gratin is seeking an experienced Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and finishing food on various stations, following instructions from the Executive Chef, Sous Chef, and Chef de Partie.Maintaining a clean and safe working environment is crucial in our high-volume service. You will be...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Porter House Bar and Grill, located on the 4th floor of The Shops at Columbus Circle. As one of NYC's top steak and seafood destination restaurants, we require an individual with exceptional culinary expertise to manage daily kitchen operations.The ideal candidate will possess a...

About the RoleSavory Hospitality is seeking a highly skilled Sous Chef to join their team. As a key member of the culinary team, you will be responsible for planning and directing food preparation and culinary activities under the guidance of the Executive Chef.Key Responsibilities:Produce menu items of exceptional qualityMaintain a high-volume production...

About the Company: Compass Group, North America is a leading foodservice and support services company that delivers high-quality experiences for customers.Job Summary: We are seeking an experienced Sous Chef to join our team at a new location in NYC. As the Sous Chef, you will assist the Executive Chef in managing cost controls, planning and creating menus,...

Job DescriptionAramark, a leading provider of food and facilities services, is seeking an Executive Chef to oversee culinary operations and lead a team of chef managers and hourly staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to develop and execute culinary solutions that meet customer...

Job Title: Executive ChefAbout Us:We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.Position Overview:As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the...

RH RŪH Executive Chef Job Salary: $85,000 - $110,000 per annum We are seeking an experienced Executive Chef to join our team at RH RŪH. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that every guest experience is exceptional.Responsibilities include:Leveraging expertise in food preparation,...

About ForsythiaForsythia is a unique New York restaurant that prioritizes employee well-being and work-life balance. Our team operates like an Italian restaurant, providing a welcoming environment for growth and development.Estimated Salary$50,000 - $70,000 per year, depending on experience.Job DescriptionWe are seeking a highly skilled Executive Chef...

About Amali: Amali seeks a talented individual to join our culinary team as a Sous Chef. As a full-service restaurant on the Upper East Side, we offer a unique dining experience inspired by the Mediterranean way of life.Key Responsibilities:Assist the Executive Chef in menu planning and kitchen operationsLead a team of cooks in a fast-paced kitchen...