Executive Chef Lead

Nama seeks an exceptional Sous Chef to lead the culinary team in creating a consistently positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus, and on-going quality assurance processes and...

Job OverviewCatch is seeking an experienced Sous Chef to join our team in New York, NY. This is an excellent opportunity for individuals with a passion for food and exceptional guest service skills.Key Responsibilities:Assist the Executive Chef in maintaining high standards of quality and service.Lead and manage a team of back-of-house staff, providing...

Pier Sixty is seeking a highly skilled and experienced Executive Chef Lead to oversee food production and quality control in our kitchen. This role is ideal for an individual with a passion for culinary arts and leadership.Job OverviewThe Executive Chef Lead will be responsible for maintaining the highest standards of quality, safety, and consistency in our...

Restaurant Management Leadership OpportunityWe are seeking a highly skilled and experienced Executive Chef Lead to join our team at COQODAQ, a renowned fried chicken concept located in the heart of New York City. As a key member of our culinary leadership team, you will be responsible for driving excellence in food quality, consistency, and customer...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. As an Executive Chef Assistant, you will assist the executive and sous chef with their daily tasks.Job RequirementsAssist in preparing food according to chef's specificationsSet up stations for menuContribute to our...

Key Responsibilities:The Executive Chef and Operations Lead will be responsible for the following key areas:Managing cost controls and expenditures for the accountPlanning and creating menus that meet client expectationsPurchasing and managing inventory to ensure optimal stock levelsRolling out new culinary programs in conjunction with marketing and culinary...

Job Title: Executive ChefAt Village Den, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. With a passion for delivering exceptional dining experiences, the ideal candidate will have a strong background in kitchen operations and a keen eye for detail.The salary for this role is estimated to be around $80,000 - $110,000...

Job SummaryMargaritaville Restaurants is seeking an Executive Head Chef to oversee the culinary direction of our restaurant. This individual will be responsible for creating innovative menu items, leading a high-performing kitchen team, and ensuring exceptional guest experiences.Estimated Salary: $100,000 - $120,000 per year.Duties and...

RH RŪH Executive Chef Job Salary: $85,000 - $110,000 per annum We are seeking an experienced Executive Chef to join our team at RH RŪH. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that every guest experience is exceptional.Responsibilities include:Leveraging expertise in food preparation,...

Job SummaryWe are looking for a skilled Executive Szechuan Chef to manage our culinary team and develop innovative dishes at TANGY NOODLE in NYC. With your expertise in Szechuan cooking techniques and leadership abilities, you will drive kitchen success and create unforgettable dining experiences. The key responsibilities include leading a high-performing...

Job OverviewWe are seeking an experienced Executive Chef to lead our culinary team at FUSION OF FOODS NY CORP. Located in the Bronx, this upscale restaurant bar and lounge is an exciting opportunity for a passionate food enthusiast to showcase their creativity and skills.

Job OverviewOne Haus is seeking a highly skilled and experienced Chef De Cuisine to lead our culinary operations. This is a key role that requires strong leadership, excellent communication skills, and the ability to manage kitchen operations effectively.In this role, you will be responsible for overseeing all aspects of our back-of-house (BOH) operations,...

Culinary Excellence at Corner Table RestaurantsWe are seeking a highly skilled Chef de Cuisine to lead our culinary team and drive the success of our restaurants. As a key member of our management team, you will be responsible for developing and implementing our culinary vision, ensuring exceptional food quality, and maintaining high standards of customer...

Job Title: Executive Chef and Operations ManagerEstimated Salary: $80,000 - $120,000 per year.Company Overview:Little Ruby's Cafe is a fast-paced restaurant with high-volume kitchen operations. We are seeking an experienced Executive Chef and Operations Manager to lead our back-of-house team.Job Description:The Executive Chef and Operations Manager will be...

About the RoleSavory Hospitality is seeking a highly skilled Sous Chef to join their team. As a key member of the culinary team, you will be responsible for planning and directing food preparation and culinary activities under the guidance of the Executive Chef.Key Responsibilities:Produce menu items of exceptional qualityMaintain a high-volume production...

About Flik Hospitality GroupFlik Hospitality Group is a leading provider of food service solutions, dedicated to delivering exceptional dining experiences to its clients. With a team of passionate professionals, we strive to exceed expectations and set the standard for culinary excellence.As a Corporate Executive Chef with Flik Hospitality Group, you will...

Arlo NoMad seeks an experienced Sous Chef Executive to oversee the day-to-day operations of our kitchens. This key role involves supporting the Executive Chef in maintaining high standards of food quality, cleanliness, and cost control.Duties and Responsibilities:Developing menus and recipesManaging food costs and inventoryLeading kitchen staff and training...

Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Porter House Bar and Grill in NYC. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations, including lunch and dinner service, private banquets, and training and working with line cooks.Key Responsibilities:Manage and...

About the Company: Compass Group, North America is a leading foodservice and support services company that delivers high-quality experiences for customers.Job Summary: We are seeking an experienced Sous Chef to join our team at a new location in NYC. As the Sous Chef, you will assist the Executive Chef in managing cost controls, planning and creating menus,...

Job Title: Executive Chef - Menu DevelopmentWe are seeking an experienced Executive Chef to join our team at Rehandari LLC, a renowned restaurant and bar in the heart of Manhattan. As an Executive Chef, you will be responsible for developing and implementing innovative menus that showcase your culinary skills and creativity.**Job Description:**Develop and...