Executive Chef Assistant

Job Title: Executive Chef AssistantLocation: NYC and Englewood Cliffs, NJWe are seeking an experienced Executive Chef Assistant to join our team at the Kellari Hospitality Group. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in planning and directing food preparation.The ideal candidate will have a minimum of...

Job OverviewMomofuku is seeking a highly skilled Sous Chef to join our team in Los Angeles. As a key member of our culinary staff, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest quality dishes are served to our guests.About Momofuku Noodle Bar - Columbus CircleLocated in the heart of New York City,...

**Job Summary**We are seeking an exceptional Sous Chef to join our team at American Cut in New York City. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and designing menus, producing high-quality dishes, and ensuring the kitchen operates efficiently.About American CutAmerican Cut is a boutique...

About MomofukuMomofuku is a renowned culinary brand founded by chef David Chang in 2004. With its flagship restaurant, Momofuku Noodle Bar, opening in New York City's East Village, the company has expanded to multiple locations across the United States. Momofuku's commitment to innovative Asian-American cuisine has earned it recognition from prominent...

About the RoleAt Marriott International, Inc, we are seeking an exceptional Executive Chef Assistant to join our culinary team at St. Regis Bahia Beach Resort.This is a full-time position offering a competitive salary of $60,000 - $80,000 per year, depending on experience and qualifications.

About The Cauldron Co.We are a wizard-themed bar in Chicago that offers an immersive experience to our customers. Our mission is to deliver great quality food with a magical touch.CompensationThe estimated salary for this position is $45,000 - $60,000 per year, depending on experience and qualifications.Job ResponsibilitiesWe are seeking an enthusiastic...

We are looking for a highly skilled Executive Chef Assistant Director to join our culinary team at Arlo NoMad. In this role, you will support the Executive Chef in achieving excellence in kitchen operations, ensuring that our guests receive exceptional dining experiences.Responsibilities:Menu development and costingFood cost and budgeting managementTraining...

We are seeking an experienced and skilled Executive Chef Manager to join our culinary team at The Pierre, a Taj Hotel. This role involves supporting the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key Responsibilities:Assist the Executive Chef in planning...

About the Company: Compass Group, North America is a leading foodservice and support services company that delivers high-quality experiences for customers.Job Summary: We are seeking an experienced Sous Chef to join our team at a new location in NYC. As the Sous Chef, you will assist the Executive Chef in managing cost controls, planning and creating menus,...

About the RoleSavory Hospitality is seeking a highly skilled Sous Chef to join their team. As a key member of the culinary team, you will be responsible for planning and directing food preparation and culinary activities under the guidance of the Executive Chef.Key Responsibilities:Produce menu items of exceptional qualityMaintain a high-volume production...

Pursuit Collection is a renowned hospitality group that offers an unparalleled work environment in the breathtaking location of Glacier National Park. We are currently seeking an experienced Sous Chef to join our team.About the Role:We offer a competitive salary of $21.00/hour, commensurate with experience, as well as a range of benefits and perks that make...

Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Porter House Bar and Grill in NYC. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations, including lunch and dinner service, private banquets, and training and working with line cooks.Key Responsibilities:Manage and...

About the OpportunityThe Executive Sous Chef plays a vital role in the success of STK Steakhouse, supporting the Corporate Executive Chef & Executive Chef in all operational aspects of the business. This position requires a highly skilled and experienced individual to ensure the kitchen is set up for success on a daily basis, as well as the day-to-day...

RH RŪH Executive Chef Job Salary: $85,000 - $110,000 per annum We are seeking an experienced Executive Chef to join our team at RH RŪH. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that every guest experience is exceptional.Responsibilities include:Leveraging expertise in food preparation,...

Culinary Excellence at Corner Table RestaurantsWe are seeking a highly skilled Chef de Cuisine to lead our culinary team and drive the success of our restaurants. As a key member of our management team, you will be responsible for developing and implementing our culinary vision, ensuring exceptional food quality, and maintaining high standards of customer...

About the JobWe are seeking a skilled Cook to join our dedicated kitchen staff at Big Kitchens In NYC. As an Executive Chef Assistant, you will assist in the preparation, cooking, and presentation of meals in our professional kitchen.The ideal candidate will have previous experience in cooking, culinary arts, or related fields. They should be knowledgeable...

Job Title: Executive ChefAt Village Den, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. With a passion for delivering exceptional dining experiences, the ideal candidate will have a strong background in kitchen operations and a keen eye for detail.The salary for this role is estimated to be around $80,000 - $110,000...

The View Restaurant & Lounge, located in the heart of New York City, is seeking an experienced Sous Chef to join our culinary team. This position offers a competitive salary range of $75,000 - $80,000 per year, plus bonus potential.About The JobThe Sous Chef will work closely with the Executive Chef to maintain the highest quality and standards in the daily...

Job SummaryMargaritaville Restaurants is seeking an Executive Head Chef to oversee the culinary direction of our restaurant. This individual will be responsible for creating innovative menu items, leading a high-performing kitchen team, and ensuring exceptional guest experiences.Estimated Salary: $100,000 - $120,000 per year.Duties and...

Job OverviewSavvy Bistro & Bar seeks a skilled Line Cook to join our kitchen team. As a key member of our culinary staff, you will be responsible for preparing and cooking menu items in a fast-paced environment.Key ResponsibilitiesEnsure all food preparation areas are clean, organized, and stocked with necessary ingredients and supplies.Prepare high-quality...