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Executive Chef Assistant

1 month ago

New York, New York, United States NOMO Kitchen Full time
NOMO Kitchen Sous Chef Job Description

The Sous Chef is a vital member of our culinary team, responsible for ensuring the highest standards of food quality, consistency, and presentation in our kitchen. This role requires a strong leader who can motivate and train staff, while maintaining a clean and organized workspace.

Key Responsibilities:
  • Food Quality and Safety: Ensure that all meals meet our quality standards, and maintain a clean and sanitized kitchen environment.
  • Staff Training and Development: Provide guidance and training to kitchen staff, promoting a culture of excellence and teamwork.
  • Inventory Management: Oversee food and labor costs, ensuring efficient use of resources and minimizing waste.
  • Menu Planning and Execution: Collaborate with the Director of F&B to create and implement menus, ensuring alignment with corporate promotions and standards.
  • Guest Satisfaction: Respond promptly to guest complaints, ensuring a positive dining experience.
  • Compliance and Reporting: Ensure adherence to SOPs, health department regulations, and corporate standards, while maintaining accurate records and reports.

Requirements: The ideal candidate will possess strong leadership skills, excellent communication, and a passion for delivering exceptional culinary experiences. If you are a motivated and organized individual with a keen eye for detail, we encourage you to apply for this exciting opportunity.