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Executive Culinary Leader

1 month ago

New York, New York, United States Launchpad Hospitality LLC Full time
Job Overview

Nami Nori is seeking a highly skilled and experienced Sous Chef to join our team at our flagship West Village location. As a key member of our back-of-house team, you will be responsible for supporting the Executive Chef in all kitchen operations, including food production, coaching and training, ordering and inventory management, and maintaining department of health standards and compliance with all regulations.

Key Responsibilities
  • Support the Executive Chef in all kitchen operations
  • Coach and train kitchen staff to ensure high-quality food production
  • Manage inventory and ordering to maintain optimal kitchen operations
  • Maintain department of health standards and compliance with all regulations
Requirements
  • 2+ years of experience in a similar position
  • Exceptional leadership and communication skills
  • Strong work ethic and attention to detail
  • Ability to multitask and problem-solve in a fast-paced environment
  • Flexibility to work nights, weekends, and holidays
What We Offer
  • Competitive compensation package
  • 40 hours of paid safe and sick time annually
  • Additional 40 hours of vacation time annually for management
  • Medical, dental, and vision health insurance programs with employer contribution
  • Additional pre-tax health care spending program
  • Commuter benefits
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company