Executive Chef Assistant
6 days ago
About Colonial Heritage Club
Colonial Heritage Club is a premier golf and country club destination in Williamsburg, Virginia, offering an exceptional experience for its members and guests. Our club features an award-winning golf course, fine dining, and entertainment options, as well as a picturesque setting for weddings and special events.
Job Summary
We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. You will also be responsible for helping to achieve ongoing guest satisfaction and team goals.
Key Responsibilities
- Prepare food items ahead of time as requested, ensuring that quantities are accurate and not excessive.
- Return all unused food items to designated storage areas, labeling and dating perishables as required.
- Assist in identifying and implementing solutions to food cost problems, minimizing waste and optimizing usage.
- Date and rotate food containers according to food standards, maintaining proper temperatures for perishables.
- Check pars for shift use, determine necessary preparation, and note any out-of-stock items or potential shortages.
- Receive and unpack food items from vendors, dating and storing them according to department standards.
Requirements
- 18 years of age or older
- High level of professionalism and excellent verbal communication skills
- High school diploma or equivalent preferred
- Reliable transportation with a valid driver's license
- Minimum of two years of experience in a restaurant or kitchen environment
- Ability to work effectively in a fast-paced kitchen environment
Benefits
As a valued member of our team, you will enjoy a comprehensive benefits package, including health, dental, and vision insurance, 401(k) plan, and paid time off.
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