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    Williamsburg, Virginia, United States Colonial Williamsburg Company Full time

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    Williamsburg, Virginia, United States Colonial Williamsburg Company Full time

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    Williamsburg, Virginia, United States Colonial Williamsburg Company Full time

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    6 days ago

    Williamsburg, Virginia, United States Colonial Williamsburg Company Full time

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    4 weeks ago

    Williamsburg, Virginia, United States Colonial Williamsburg Company Full time

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    4 weeks ago

    Williamsburg, Virginia, United States Colonial Williamsburg Company Full time

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  • Executive Chef

    2 weeks ago

    Williamsburg, Virginia, United States Colonial Williamsburg Company Full time

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Executive Chef

2 months ago

Williamsburg, Virginia, United States Colonial Williamsburg Company Full time

**Job Summary**

We are seeking an experienced and skilled Executive Chef to join our team at Colonial Williamsburg Company. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our guests.

**Key Responsibilities:**

  • Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
  • Manage kitchen staff, including hiring, training, and evaluating their performance.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality.
  • Monitor and control food costs, inventory, and labor expenses.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments, such as purchasing and inventory, to ensure seamless operations.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.

**Requirements:**

  • 5+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hotel setting.
  • Proven track record of success in managing kitchen operations, including menu development, food cost control, and staff management.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Knowledge of food safety and sanitation procedures, as well as health and safety regulations.
  • Ability to work in a fast-paced environment, with a focus on quality and customer satisfaction.

**What We Offer:**

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of culinary professionals.
  • Professional development and growth opportunities.