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Executive Chef

2 months ago

Williamsburg, Virginia, United States Colonial Williamsburg Company Full time
Job Summary

We are seeking an experienced and skilled Executive Chef to join our team at Colonial Williamsburg Company. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our guests.

Key Responsibilities
  • Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
  • Manage kitchen staff, including hiring, training, and evaluating their performance.
  • Develop and implement menus, recipes, and cooking techniques to ensure a unique and memorable dining experience for our guests.
  • Monitor and control food costs, inventory, and labor expenses to maintain profitability.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments, such as purchasing and inventory management, to ensure seamless operations.
  • Stay up-to-date with culinary trends, techniques, and technologies to continuously improve our menu offerings and kitchen operations.
Requirements
  • Culinary degree and 5 years of experience in a similar role.
  • Proven track record of success in managing kitchen operations, including menu development, staff management, and cost control.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong knowledge of food safety and sanitation procedures, as well as health and safety regulations.
  • Ability to work in a fast-paced environment, with a focus on quality and customer satisfaction.