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Executive Chef

2 months ago

Williamsburg, Virginia, United States Colonial Williamsburg Company Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Colonial Williamsburg Company. As a key member of our culinary team, you will be responsible for the overall success of our kitchen operations, ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Leadership and Management
    • Supervise and train a team of culinary staff to ensure high-quality food preparation and presentation.
    • Develop and implement menus that meet the needs of our guests and align with our company's culinary vision.
    • Manage kitchen operations, including inventory control, food safety, and sanitation.
  • Food Preparation and Presentation
    • Prepare and present high-quality dishes that meet our company's culinary standards.
    • Develop and implement new recipes and menu items to keep our offerings fresh and exciting.
    • Ensure that all food is prepared and presented in a timely and efficient manner.
  • Financial Management
    • Manage kitchen budgets and expenses to ensure that we are operating within our financial guidelines.
    • Develop and implement cost-saving initiatives to reduce food costs and improve profitability.
    • Monitor and control inventory levels to ensure that we have the necessary ingredients and supplies to meet our culinary needs.
  • Quality Control and Assurance
    • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
    • Conduct regular quality control checks to ensure that our food meets our company's culinary standards.
    • Develop and implement procedures to ensure that our kitchen operations are safe and sanitary.
Requirements
  • Education and Experience
    • Culinary degree and 5 years of experience in a senior culinary role.
    • Proven track record of success in a fast-paced kitchen environment.
  • Skills and Qualifications
    • Thorough knowledge of kitchen operations, including inventory control, food safety, and sanitation.
    • Excellent leadership and management skills, with the ability to motivate and train a team of culinary staff.
    • Strong communication and interpersonal skills, with the ability to work effectively with guests, staff, and management.
    • Ability to work in a fast-paced environment and meet deadlines.
What We Offer
  • Competitive Salary and Benefits
    • Competitive salary and benefits package, including health insurance, pension plan, and paid time off.
  • Opportunities for Advancement
    • Opportunities for advancement and professional growth within our company.
  • Culture and Work Environment
    • Collaborative and dynamic work environment, with a focus on teamwork and customer satisfaction.