Executive Chef Assistant
6 days ago
About Doughbird
Doughbird is a unique dining experience that combines the art of pizza-making with the tradition of rotisserie cooking. Our team is passionate about using high-quality ingredients and working closely with local partners to create a truly exceptional culinary experience.
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for managing daily kitchen operations, ensuring the highest standards of food quality and presentation, and leading a team of culinary professionals.
Key Responsibilities
- Manage kitchen staff and ensure seamless execution of daily operations
- Develop and implement menu items and specials that showcase our unique culinary style
- Collaborate with the Executive Chef to plan and execute special events and promotions
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
- Develop and maintain relationships with local suppliers and partners to source high-quality ingredients
- Monitor and control kitchen expenses and inventory levels
- Provide exceptional customer service and ensure that every guest has a memorable dining experience
Requirements
- 2+ years of high-volume restaurant management experience
- Proven track record of success in managing kitchen staff and operations
- Strong understanding of business operations and financials
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and make decisions quickly
- Knowledge of POS systems and digital reservation systems
What We Offer
- Competitive pay and incentive opportunities
- Medical, dental, and vision coverage within 30 days of employment
- Retirement savings program with company match
- 50% dining discount at all Fox Restaurant Concept locations
- Additional discounts at The Cheesecake Factory and North Italia
- Gym, fitness studio, and nutrition discounts offered through Gympass
- Tuition reimbursement
- Paid time off
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