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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and motivated Executive Chef Assistant to join our team at Arbor Lodging Management. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the activities of the kitchen staff, ensuring that all tasks are completed efficiently and effectively.
- Monitor food costs, inventory, and quality control, making recommendations for improvement as needed.
- Develop and implement new recipes and menu items, ensuring that they meet the highest standards of quality and presentation.
- Collaborate with the Executive Chef to plan and execute special events, such as banquets and catering services.
- Ensure that all kitchen equipment and facilities are maintained in a clean and safe condition.
- Develop and maintain a positive and productive working relationship with all kitchen staff, ensuring that they are motivated and empowered to perform at their best.
- 2+ years of experience as a Sous Chef or Executive Chef Assistant in a high-volume kitchen.
- Strong knowledge of food preparation, presentation, and safety procedures.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work effectively under pressure, meeting deadlines and maintaining a high level of quality.
- Strong problem-solving skills, with the ability to think creatively and make sound decisions.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.