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Executive Pastry Chef

2 months ago

Nashville, Tennessee, United States Kimpton Hotel Full time
About the Role

We are seeking a highly skilled and experienced Pastry Sous Chef to join our culinary team at Kimpton Hotel. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our pastry dishes.

Key Responsibilities
  • Assist the Executive Chef in the planning, preparation, and presentation of pastry dishes
  • Lead and train kitchen staff in pastry preparation and presentation techniques
  • Develop and implement new pastry recipes and menu items
  • Ensure high-quality standards are met in all pastry dishes
  • Manage inventory and ordering of pastry supplies
  • Collaborate with the Executive Chef to develop and implement kitchen policies and procedures
Requirements
  • 1+ years of experience as a Pastry Sous Chef in a high-volume, full-service restaurant
  • Bachelor's degree in Culinary Science or related field
  • Excellent knife skills and knowledge of various cooking methods and ingredients
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and multitask
About Us

Kimpton Hotel is a boutique hotel chain that values creativity, self-expression, and community. We are committed to creating a culture that reflects the diversity of our guests and employees. We welcome and celebrate people of all backgrounds, experiences, and perspectives.