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Executive Chef Assistant
3 days ago
As a Senior Sous Chef with Compass Group USA, you will play a crucial role in the successful operation of the Culinary Department for a facility. Your responsibilities will include assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
Key Responsibilities:- Assist the Executive Chef with managing cost controls and expenditure control for the account.
- Assist the Executive Chef with planning and creating menus that meet the needs of the facility and its residents.
- Produce and execute catering events that exceed customer expectations.
- Roll out new culinary programs in conjunction with Company marketing and culinary team.
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
- Some progressive culinary/kitchen management experience, depending upon formal degree or training.
- Catering experience a plus.
- High volume, complex foodservice operations experience - highly desirable.
- Institutional and batch cooking experiences helpful.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
- Must be willing to participate in patient satisfaction programs/activities.
- ServSafe certified - highly desirable.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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