Food and Beverage Event Manager
1 month ago
Job Category :
Sales Catering and Market
Requisition Number :
CATER007838
Full-Time
On-site
POSITION SUMMARY:
The Stanford Hotel Group is seeking a skilled Catering Manager to enhance our dynamic team. This role is pivotal in promoting and managing catering services, ensuring exceptional experiences for our clients and guests.
KEY RESPONSIBILITIES:
- Develop and maintain relationships with the business and social community to enhance our catering presence.
- Oversee the entire catering process from proposal generation to contract negotiation.
- Ensure high-quality service delivery and client satisfaction.
- Collaborate with the culinary team to create innovative catering menus.
- Manage event logistics and coordinate with various departments to ensure seamless execution.
COMPENSATION:
$34.00 per hour
BENEFITS:
- Vision and Life Insurance
- Voluntary Benefits including Accident and Critical Illness coverage
- 401K Retirement Plan with a competitive match
- Paid Vacation, Holidays, and Sick Leave
- Room Discounts across the Marriott Brand portfolio
QUALIFICATIONS:
Minimum of 1-2 years of experience in a catering role, preferably in a hotel setting. A Bachelor's degree is preferred, or an equivalent combination of education and experience. The ideal candidate will possess:
- Strong proposal generation and negotiation skills.
- Excellent communication abilities and a professional demeanor.
- A proactive and assertive sales approach.
- Proficiency in Microsoft Office and other relevant software.
DIVERSITY AND INCLUSION:
We are an Equal Opportunity Employer and value diversity in our workforce. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
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