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Executive Chef

2 months ago

Miami Beach, Florida, United States One Haus Recruiting Full time
Lead Our Exclusive Asian Restaurant

We are seeking an experienced and visionary Chef de Cuisine to helm our prestigious members-only Asian restaurant. This role offers a unique opportunity to create an exceptional dining experience within a private club environment, where creativity, quality, and attention to detail are paramount.

Key Responsibilities:
  • Oversee all kitchen operations, including menu development, ingredient sourcing, and presentation.
  • Lead and inspire a team of culinary professionals, ensuring the highest standards of food quality, hygiene, and service.
  • Collaborate with the management team to create an exceptional dining experience that aligns with the overall vision of the club.
  • Maintain rigorous cost control while delivering an outstanding and consistent dining experience.
  • Regularly update and innovate the menu to reflect seasonal ingredients and culinary trends, with a focus on sourcing specialty ingredients from Asia.
Requirements:
  • Proven experience as a Chef de Cuisine or Executive Chef, with a strong background in Asian cuisine.
  • Expertise in Japanese, Chinese, Thai, or other Asian culinary traditions, with a creative approach to modernizing classic dishes.
  • Exceptional leadership and team management skills, with a commitment to fostering a positive and collaborative kitchen environment.
  • Ability to work under pressure and meet the high expectations of a discerning clientele.
  • Excellent understanding of cost management, inventory control, and food safety regulations.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work in a luxurious and high-profile environment, surrounded by a team of top-tier professionals.
  • Access to exclusive club events, culinary workshops, and networking opportunities.