Hospitality Operations Leader
2 weeks ago
Join Our Team as a Dining Room Supervisor
Are you a passionate professional eager to enhance guest experiences in the food service sector? We invite you to consider the role of Dining Room Supervisor, where you will be instrumental in delivering outstanding service to our patrons. Collaborating closely with the Food and Beverage Manager, you will guide and mentor team members, manage daily operations, and uphold exceptional service standards.
Key Responsibilities:
- Assist in training and developing staff to ensure high-quality service
- Oversee daily restaurant operations and ensure compliance with health and safety regulations
- Manage inventory and coordinate with suppliers for timely deliveries
- Resolve guest complaints and ensure satisfaction
- Implement strategies to enhance operational efficiency
Qualifications:
- Degree in Hospitality Management or a related discipline preferred
- Previous experience in a supervisory or customer service role
- Strong communication and leadership capabilities
- Familiarity with restaurant management systems and inventory control
- Effective problem-solving skills
- Proficient in MS Office and POS technology
- Willingness to work flexible hours, including weekends and holidays
Why Work with Us:
At Davidson Hospitality, we pride ourselves on being a premier hospitality management organization dedicated to exceptional service and quality. Our employees benefit from a robust package that includes health insurance, dental and vision plans, retirement savings options, and more. Join us in our mission to elevate hospitality standards and create memorable experiences for our guests.
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