Hospitality Supervisor

6 days ago


Indianapolis, Indiana, United States Davidson Hospitality Full time

Job Summary

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Davidson Hospitality Group. As a Restaurant Supervisor, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional service to our guests, and leading a team of staff to achieve our high standards.

Key Responsibilities

  • Assist the Restaurant Manager in training and developing staff to ensure excellent service delivery
  • Oversee the daily operations of the restaurant, including inventory management and cost control
  • Manage staff, including scheduling, performance management, and employee development
  • Ensure compliance with food safety and hygiene practices
  • Monitor and maintain high standards of customer service
  • Collaborate with the Restaurant Manager to achieve business objectives and improve restaurant performance

Requirements

  • Bachelor's degree in Hospitality or related field preferred
  • Proven experience as a host, server, or cashier; supervisory experience preferred
  • Excellent communication and interpersonal skills
  • Strong leadership and team management abilities
  • Knowledge of restaurant operations, including inventory management and cost control
  • Excellent problem-solving skills & ability to multi-task
  • Prior cash handling & experience with POS systems
  • TIPS, CPR & Serve Safe certification preferred
  • Understanding of food safety and hygiene practices
  • Proficient in MS Office and POS systems
  • Ability to work flexible hours, including nights, weekends, and holidays

Benefits

  • Three Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays)
  • 401K Match


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