Head Chef and Operations Manager

7 days ago


Atlanta, Georgia, United States The Gathering Spot Full time

Job Summary:

The Executive Culinary Director at The Gathering Spot is responsible for overseeing the culinary operations of the restaurant, creating innovative menus, and coordinating the preparation of food for our members and their guests. This role requires a highly skilled and experienced professional to lead the kitchen team and ensure that food is prepared safely, efficiently, and to the highest standards.

Key Responsibilities:

  • Culinary Operations: Oversee the day-to-day operations of the kitchen, ensuring that food is prepared and presented to the highest standards.
  • Menu Development: Create and modify menus to reflect current food trends, seasonal availability, and customer preferences.
  • Inventory Management: Manage the inventory of ingredients, supplies, and equipment, ensuring that the kitchen is well-stocked and that waste is minimized.
  • Staff Management: Supervise and train kitchen staff, including chefs, cooks, and other support staff.
  • Quality Control: Ensure that all food is prepared and presented to the highest standards, and that the kitchen is maintained in a clean and safe environment.

Requirements:

  • Education and Experience: A degree in culinary arts or a related field, and at least 5 years of experience in a senior culinary role.
  • Skills and Abilities: Excellent culinary skills, strong leadership and management abilities, and excellent communication and interpersonal skills.
  • Physical Requirements: Ability to stand for long periods, lift up to 25 pounds, and work in a fast-paced kitchen environment.

The Gathering Spot is an Equal Opportunity Employer:

We are committed to creating a diverse and inclusive work environment, and we welcome applications from qualified candidates from all backgrounds.


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