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Sous Chef

2 months ago

Atlanta, Georgia, United States Compass Group USA Full time

Job Summary:

We are seeking an experienced Sous Chef to oversee the Asian dining platform at Coca-Cola, which consists of Hand Rolled Sushi and Poke Station, Stir-fry Wok Station & Indian Curry Station.

This is a Monday to Friday role, typically working 6am to 4pm.

As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.

You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering.

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and controlling expenditures for the account.
  • Assists the Executive Chef with planning and creating menus.
  • Produces and executes catering events.
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team.

Preferred Qualifications:

  • A.S. or equivalent experience.
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Catering experience a plus.
  • High volume, complex foodservice operations experience - highly desirable.
  • Institutional and batch cooking experiences helpful.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
  • Must be willing to participate in client satisfaction programs/activities.
  • ServSafe certified - highly desirable.