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Head Chef

2 months ago

Atlanta, Georgia, United States Heirloom Recruiting - Atlanta Full time

Position Overview:

We are seeking a Head Chef who possesses a profound enthusiasm for the culinary arts and the restaurant sector. A positive attitude, strong work ethic, effective communication, urgency, teamwork, and a passion for our craft are highly valued.

This is a full-time, on-site opportunity as a Head Chef at a restaurant recognized by the James Beard Foundation. In this role, you will oversee kitchen operations, manage kitchen personnel, and ensure the quality and consistency of the dishes served. You will work closely with the culinary team to create innovative menus, execute food preparation and presentation, and uphold a safe and sanitary kitchen environment. Additionally, you will contribute to menu development, inventory oversight, and cost management initiatives.

Qualifications:

  • Demonstrated experience as a Head Chef or in a comparable position
  • In-depth knowledge of culinary techniques and practices
  • Capability to design and implement creative menus
  • Outstanding leadership and management abilities
  • Experience in managing and training kitchen staff
  • Strong organizational and time management skills
  • Familiarity with health and safety regulations
  • Creative problem-solving and innovative thinking
  • Excellent communication and interpersonal skills
  • Culinary degree or equivalent professional experience
  • Attention to detail and commitment to high-quality standards
  • Willingness to work evenings, weekends, and holidays

Expectations:

  • A solid foundation in food knowledge and production.
  • Proficient knife skills.
  • A genuine appreciation and respect for the culinary craft and hospitality.
  • A strong desire for personal and professional growth.
  • Commitment to exceeding guest expectations and delivering excellence daily.
  • Passion for community, culture, and sustainability through local sourcing.
  • Effective communication and feedback with adaptability.
  • Uphold the highest standards for food handling, sanitation, organization, and respect for the kitchen and team.
  • Availability for full-time work.

Team Dynamics:

  • Chef/Owner operated establishment with a hands-on approach.
  • Support and utilization of local farms and suppliers, sourcing the finest local produce and seafood.
  • A strong team-oriented environment with a positive, inclusive, and supportive group of cooks dedicated to your growth and success.
  • Hands-on learning experiences.
  • Diverse tasks including whole fish fabrication, sausage-making, hand and extrusion pasta preparation, and crafting a menu from a primarily scratch-based pantry.
  • Opportunities for career advancement and professional development.


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