Head Chef, Truist Park

2 weeks ago


Atlanta, Georgia, United States Truist Park - Delaware North Full time
Position Overview

Delaware North Sportservice is seeking an Executive Chef to oversee culinary operations at Truist Park in Atlanta, Georgia. In this pivotal role, you will manage the kitchen and service teams to ensure outstanding food quality and guest satisfaction.

If you are a visionary leader with a passion for culinary innovation and are ready to advance your career within a global hospitality organization, this Executive Chef role is for you.

Compensation

Minimum – Anticipated Maximum Base Salary: $139,300 per year

Alongside the base salary, we provide an annual bonus plan based on both company and individual performance, or a role-based, uncapped sales incentive plan. The stated pay range reflects our current expectations for this position. In exceptional cases, where a candidate possesses qualifications that significantly exceed the job requirements, we may consider a higher salary. Comprehensive benefits details are available upon request.

Employee Benefits

At Delaware North, we prioritize the personal and professional growth of our team members. Here are some of the benefits we offer:

  • Medical, dental, and vision coverage
  • 401(k) plan with up to 4% company match
  • Annual performance bonuses based on various performance metrics
  • Paid vacation and holidays
  • Paid parental leave
  • Tuition and professional certification reimbursement
  • Generous discounts for friends and family at our hotels and resorts
Key Responsibilities
  • Recruit, train, and lead kitchen and service staff
  • Develop and uphold recipes, portion standards, and preparation procedures; establish purchasing specifications and budget allocations for menu items
  • Generate operational reports; identify trends and provide recommendations for improvement
  • Ensure compliance with all company policies and health regulations
  • Maintain proficiency in invoice tracking, labor management, scheduling, food cost control, inventory management, and HR policies
Qualifications
  • At least three years of experience as an Executive Chef in a high-volume, industry-leading environment, with a total of ten years in culinary roles
  • Culinary Arts degree or certificate preferred; ServSafe and Food Safety Handler certifications are mandatory
  • Strong financial acumen and computer proficiency; experience with P&L statements and budgeting; familiarity with Microsoft Office Suite and POS systems
  • Flexibility to work varied schedules to meet business demands
  • Demonstrated ability to effectively lead and motivate team members
Work Schedule

Day and evening shifts
Monday to Friday
Evenings as required
Weekends
Event-based
Overtime as necessary

About Us

Delaware North has been providing concessions, premium dining, and restaurant services at Truist Park since its opening in 2016. This modern ballpark is home to Major League Baseball's Atlanta Braves.

At Delaware North, you will appreciate your work environment, your colleagues, and the daily experiences you encounter. With opportunities across sporting venues, casinos, airports, national parks, iconic hotels, and premier restaurants, your career path can lead you to unexpected places. We empower you to excel in a company with a century of success, stability, and growth. If you are driven and thrive on making an impact, we invite you to share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries are committed to diversity and consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.



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