Executive Culinary Director

2 weeks ago


Lexington, Kentucky, United States Sodexo Full time
About the Role

Sodexo is seeking a skilled Chef to join our team at VERSAILLES RD. As a key member of our kitchen staff, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items.

Key Responsibilities
  • Operate a range of kitchen equipment to measure and mix ingredients for menu items.
  • Taste and quality-check products to ensure they meet our high standards.
  • Select and prepare recipes for each menu cycle, including bakery items.
  • Manage food production, inventory, and record-keeping to ensure efficient kitchen operations.

This is an exciting opportunity to work with a dynamic team and contribute to the success of Sodexo. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.



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