Culinary Operations Supervisor

1 week ago


Lexington, Kentucky, United States Keeneland Association Inc Full time
Job Overview

The Culinary Operations Supervisor is a skilled culinary professional responsible for overseeing the daily functions of the kitchen. This role requires a hands-on leader who will guide and develop the kitchen staff across various service areas including banquets, catering, and a la carte dining. The Supervisor will ensure the highest standards of food quality and service are consistently met.

Key Responsibilities:

  • Deliver a substantial volume of quality work in a timely manner.
  • Collaborate closely with the Executive Chef and Executive Sous Chef.
  • Foster a safe, fair, and professional work atmosphere.
  • Uphold the Keeneland Hospitality ethos by aiming to surpass guest expectations.
  • Maintain effective communication with front-of-house management and team members.
  • Exhibit professionalism and thrive in a fast-paced environment.
  • Provide guidance, support, and mentorship to kitchen staff.
  • Train team members on menu item presentations and portion control standards.
  • Ensure timely and accurate communication regarding production schedules.
  • Manage inventory effectively to maintain all necessary stock levels.
  • Supervise the dishwashing and stewarding team’s operations.
  • Adhere to Keeneland Hospitality's uniform and grooming standards.
  • Ensure compliance with health codes and sanitation regulations.

Qualifications:

A minimum of four years of experience in a high-volume culinary environment, such as fine dining, hotels, private clubs, catering, or stadiums. Alternatively, candidates may possess a two-year degree in Culinary Arts or Hospitality Management, coupled with two years of relevant culinary management or food and beverage management experience.

Licenses and Certifications:

A Fayette County Food Handlers License and a Kentucky Horse Racing Authority License are mandatory for all personnel working in this capacity.



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