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Executive Culinary Director

2 months ago

Lexington, Kentucky, United States Sodexo Full time
About the Role

Sodexo is seeking a skilled Chef to join our team at VERSAILLES RD. As a key member of our kitchen staff, you will be responsible for preparing and presenting a variety of hot and cold food items.

Key Responsibilities
  • Prepare and cook a range of menu items, including hot and cold dishes, using a variety of kitchen equipment.
  • Select and prepare ingredients, ensuring accurate measurements and mixing techniques.
  • Taste and present dishes to ensure high-quality standards.
  • Manage kitchen inventory, ordering supplies as needed.
  • Collaborate with other kitchen staff to ensure smooth service operations.
Requirements
  • Proven experience as a Chef in a fast-paced kitchen environment.
  • Strong knowledge of food preparation, presentation, and safety protocols.
  • Ability to work effectively in a team and maintain a clean and organized kitchen.
  • Flexibility to work varied shifts, including evenings and weekends.