Executive Chef Assistant

2 days ago


Lexington, Kentucky, United States Red Mile Inc Full time
Job Overview

At Red Mile Inc, we're seeking a highly skilled Sous Chef to join our team. As the right-hand person to our Executive Chef, you'll play a crucial role in ensuring the highest quality menu items are executed with excellence every time.

The ideal candidate will have a passion for mentoring and developing others, with a proven track record of achieving financial results in a high-volume atmosphere. If you're a true leader with a love for customer satisfaction, we want to hear from you.

Key Responsibilities
  • Assist the Executive Chef in leading the culinary team to deliver exceptional guest experiences.
  • Conduct routine inspections to ensure health and safety standards are met, and food products are properly stored and rotated.
  • Train and develop culinary staff in cooking techniques, ensuring consistency of quality, style, and presentation.
  • Oversee day-to-day kitchen operations, ensuring effective product results and adherence to regulatory and company policies.
Requirements
  • Five or more years of culinary experience in the hospitality industry.
  • High School Diploma or General Education Degree (GED).
  • Degree in Culinary Arts preferred; or an Associate Degree and equivalent.
  • Strong communication, organization, and time management skills.
  • Food handlers permit as required by state law and/or Company standards.
  • Basic Computer skills – Microsoft Word, Outlook, and Excel.
Physical Requirements

The employee must occasionally lift and/or move up to 40 lbs., while performing the duties of this job, the employee is required to sit for long periods of time and occasionally stand, walk, use hands and fingers, handle or feel, reach with hands and arms, climb or balance, stoop, knee, crouch or crawl, talk and hear.



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