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Culinary Operations Manager

2 months ago

Lexington, Kentucky, United States Tri Delta Full time

Position Overview

The Delta Rho chapter of Tri Delta is in search of a dedicated Culinary Operations Manager to join our team. This role does not require membership in Tri Delta to apply. The Culinary Operations Manager will be responsible for overseeing kitchen activities and ensuring the preparation of all meals served at the chapter facility, while upholding a clean, sanitary, and safe kitchen environment. This position is part of Tri Delta's Park Street Properties Team. If you excel in a dynamic setting, are passionate about culinary arts, and enjoy teamwork, we encourage you to consider this opportunity.

Status: Full-Time Hourly Seasonal Location: On-site Supervised by: House Director Supervises: Cook, Assistant Cook, Kitchen Assistant(s) – varies from site to site

Key Responsibilities

Kitchen Oversight Ensure safety, security, and emergency protocols are followed within the kitchen environment and among staff. Promote compliance with all local, state, and federal regulations regarding large kitchen operations and food safety. Report any maintenance issues or unsafe conditions to the house director. Manage inventory of food and kitchen supplies. Ensure meals are nutritious, balanced, and cater to residents with food allergies or specific dietary needs. Verify and properly store food and supplies upon delivery, and submit purchase orders or receipts to the house director. Supervise kitchen staff in the collaborative preparation of meals. Administrative Duties Collaborate with the house director to assist in planning and managing the kitchen operations budget. Adhere to kitchen and chapter regulations as established by the chapter and house director. Maintain a professional demeanor and relationship with all chapter members, residents, employees, and volunteers.

Required Qualifications

Minimum of 5 years of relevant experience. Possesses a specialty or advanced certification in culinary arts or equivalent experience. Experience in large-scale meal planning and kitchen management. Strong skills in staff relations, customer service, and safety standards. Preferred: ServSafe Certification. Proficient in computer operations, including web browsing, email, and Office applications. Ability to communicate effectively in English, both written and spoken. Capable of meeting physical demands, including lifting up to 40 lbs, standing for extended periods, and using hands for various tasks. Ability to model, teach, and promote Tri Delta's core values. Demonstrates sound judgment and discretion in fulfilling the primary responsibilities of the role.

At Tri Delta, we value kindness, appreciate diverse abilities, and celebrate unique perspectives. We welcome candidates from a variety of backgrounds and experiences. We are proud to be an Equal Opportunity Employer, committed to fostering a workplace free from discrimination and harassment.