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Culinary Director
2 months ago
Job Summary:
We are seeking an experienced Executive Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and maintaining a safe and sanitary work environment for our staff.
Key Responsibilities:
- Plan and execute regular and modified menus according to established guidelines and company programs.
- Follow standardized recipes, portioning, and presentation standards to ensure high-quality dishes.
- Complete and utilize daily production worksheets and waste log sheets to optimize kitchen efficiency.
- Taste completed meals to ensure quality and consistency.
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on company and regulatory standards.
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas.
- Ensure kitchen staff follows and completes schedules as assigned.
- Maintain inventory of food and non-food supplies to stay within established guidelines while ensuring necessary product is available when needed.
- Make decisions regarding utilization of leftover food products, staying within company guidelines for such products.
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
- Follow facility, department, and company safety policies and procedures, including occurrence reporting.
- Participate and attend departmental meetings, staff development, and professional programs as appropriate.
Preferred Qualifications:
- A.S. or equivalent experience.
- 5+ years of progressive culinary/kitchen management experience, depending on formal degree or training.
- Extensive catering experience a plus.
- High volume, complex foodservice operations experience - highly desirable.
- Institutional and batch cooking experiences.
- Hands-on chef experience a must.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
- Must be willing to participate in client satisfaction programs/activities.
- ServSafe certified - highly desirable.
About Compass Group USA:
Compass Group USA is a leading foodservice and support services company that provides a wide range of services to various industries, including education, healthcare, and hospitality. We are committed to delivering high-quality food and exceptional service to our clients and their customers.
Benefits:
- Medical, dental, and vision insurance.
- Life insurance and disability insurance.
- Retirement plan.
- Paid time off and holiday time off (varies by site/state).
- Associate shopping program.
- Health and wellness programs.
- Discount marketplace.
- Pet insurance.
- Commuter benefits.
- Employee assistance program.
- Flexible spending accounts (FSAs).
Equal Opportunity Employer:
Compass Group USA is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
